Dr. Claudia Inés Victoria Campos holds a Bachelor’s degree in Nutrition from the Autonomous University of Querétaro, and both a Master’s and a Ph.D. in Food Science from the Research Center for Food and Development (CIAD). Since 2016, she has served as a Full-Time Professor and Researcher at the Faculty of Nursing and Nutrition of the Autonomous University of San Luis Potosí (UASLP), where she is a member of the Academic Body Nutrition and Chronic Metabolic Diseases. She is a Level I member of the Mexican National System of Researchers (SNI). Dr. Victoria Campos also serves on the Academic Committee of the Master’s Program in Public Health and the Research Ethics Committee of the Faculty of Nursing and Nutrition. Her research focuses on the metabolism and absorption pathways of hydrophilic and lipophilic food compounds within the gastrointestinal tract, as well as the mechanisms of action of phytochemicals in the prevention of chronic diseases. She is particularly interested in the chemistry and biochemistry of phytochemicals in fruits and vegetables, with an emphasis on pigments and their functional properties related to human health.