In 2019, it was estimated that 10 million people died due to cancer worldwide.
1 While a relatively small percentage of global cancer deaths were caused by lip, oral cavity, and pharyngeal cancers (3.2%), there is broad variation in survival around the world,
2 and those who survive may have substantial reductions in their quality of life.
1,3 Reasons for differences in outcomes are multifactorial but likely include differences in access to early-stage detection and effective therapies, as well as potential differences in risk factor exposure patterns.
1 Established risk factors for oral and pharyngeal cancers are tobacco, alcohol, and betel quid consumption,
4,5 all of which increase cancer risk in a dose- and time-dependent fashion.
6,7 Infection with human papillomavirus (HPV) is also a known risk factor—established for oral cavity, tonsil, and oropharynx cancers
4,5—which is especially relevant in certain geographic areas of the world.
8,9