Salt stress poses a significant threat to crop growth. While brassinolide (BR) has been shown to alleviate its adverse effects and modulate plant development, the precise mechanism underlying BR-induced salt tolerance in rice remains unclear. In this study, the Chaoyouqianhao and Huanghuazhan rice varieties were employed to investigate the effects of BR seed soaking on the seedling phenotype, physiology, transcriptome, and metabolome under salt stress. The results demonstrated that BR treatment significantly enhanced rice plant height, root length, biomass, and antioxidant enzyme activities, while reducing leaf membrane damage, promoting ion homeostasis, and improving the photosynthetic capacity and salt tolerance. The transcriptome analysis revealed that BR regulated the expression of 1042 and 826 genes linked to antioxidant activity, ion homeostasis, photosynthesis, and lipid metabolism under salt stress. These included genes involved in Na⁺ efflux (OsNCED2, OsHKT2;1, and OsHKT1;1), photosynthetic electron transport (OsFd5 and OsFdC1), photosystem II (OsPsbR1, OsPsbR2, and OsPsbP), and CO₂ fixation. The metabolomic analysis identified 91 and 57 metabolite alterations induced by BR, primarily linked to amino acid, flavonoid, and lipid metabolism, with notable increases in antioxidant metabolites such as lignanoside, isorhamnetin, and L-glutamic acid. The integrated analysis highlighted the pivotal roles of 12-OPDA in α-linolenic acid metabolism and genes related to lipid metabolism, JA metabolism, and JA signal transduction in BR-mediated salt tolerance.

Against the backdrop of a changing global climate, the soil environment may undergo significant changes, directly affecting agricultural productivity and exacerbating global food security issues. Three different substrates were set up in this study, namely, S (high sand and low nutrient content), T (medium sand and medium nutrient content), and TT (low sand and high nutrient content). The results showed that the root/shoot ratio increased as the sand content increased (nutrient content decreased). Rice in different substrates had various degrees of dependence on antioxidant enzymes and antioxidants. For example, seedlings in TT treatment may depend more on ascorbic acid (AsA) compared to T. In addition, compared with S and T, the photosynthetic activity of rice in the optimized substrate (TT) was the highest; the net photosynthetic rate (Pn) of TT seedlings was significantly higher than that of T. This study also detected that the change in substrates affected the gas exchange parameters of rice leaves. The transpiration rate (Tr) and stomatal conductance (Gs) of the TT treatment were higher than those of the T treatment. The results of this study may provide a scientific basis for formulating agricultural management strategies.

In recent years, pigment rice has been the focus of much attention due to its high nutritional value and ornamental value. To gain a better understanding of pigmented rice, we studied the morphological, physiological, and yield characteristics of four varieties, i.e., light green (LG), deep purple (DP), black-purple (BP), and white rice (WR), as plant material. The field experiment was conducted using a randomized complete block design at Guangdong ocean university research farm during 2023 and 2024. The data of the pigmented rice varieties regarding their morphological, physiological, and antioxidant traits were compared with CK. Leaf area and dry matter accumulation were significantly higher in BP than in the other rice varieties, with BP being the best performer and WR being the worst. The internode length, leaf area, and dry matter accumulation of BP were markedly higher than the rest of the rice varieties. The chlorophyll content of BP was significantly higher. The antioxidant enzyme activities were significantly different among all the varieties. The antioxidant enzyme activities of BP were significantly higher than those of the other rice varieties. Seed yield varied significantly, with BP showing the highest yield. The morphophysiological characteristics of BP and DP suggest that these two varieties can alleviate the response to salinity stress, thereby increasing rice yield.