Lingqin Shen

Dr. Lingqin Shen

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 May 2019 in Journal of Food Biochemistry
Verified
Journal Article
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LSLingqin Shen
Lingqin Shen
XZXin Zhou
Xin Zhou
CZChuanxun Zhang
Chuanxun Zhang
HYHengbo Yin
Hengbo Yin
AWAili Wang
Aili Wang
Chengtao WangChengtao Wang
Chengtao Wang

16 July 2024 in ACS Catalysis
Verified
Journal Article
Open access
LSLingqin Shen
Lingqin Shen
LSLuyao Sun
Luyao Sun
MDMark Douthwaite
Mark Douthwaite
OAOuardia Akdim
Ouardia Akdim
Stuart TaylorStuart Taylor
Stuart Taylor
GHGraham Hutchings
Graham Hutchings

23 October 2017 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
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DZDi Zhang
Di Zhang
Chengtao WangChengtao Wang
Chengtao Wang
QBQihang Bao
Qihang Bao
JZJie Zheng
Jie Zheng
DDDi Deng
Di Deng
LSLingqin Shen
Lingqin Shen

12 August 2018 in Journal of Chemical Technology & Biotechnology
Verified
Journal Article
Closed access
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LSLingqin Shen
Lingqin Shen
ZYZhongyong Yu
Zhongyong Yu
DZDi Zhang
Di Zhang
HYHengbo Yin
Hengbo Yin
Chengtao WangChengtao Wang
Chengtao Wang
AWAili Wang
Aili Wang

9 January 2018 in RSC Advances
Verified
Journal Article
Open access
PDF file
DZDi Zhang
Di Zhang
Chengtao WangChengtao Wang
Chengtao Wang
LSLingqin Shen
Lingqin Shen
HSHyeon-Cheol Shin
Hyeon-Cheol Shin
KLKyung Bok Lee
Kyung Bok Lee
BJBaoping Ji
Baoping Ji
Numerous studies have been carried out on the redox activities of phenolic compounds from terrestrial plants, however, the redox pathway of phlorotannins, a type of marine algae-derived polyphenol, is far from clear. In the present study, the redox mechanisms of two phlorotannins, phloroglucinol (PL) and dieckol (DL), were comparatively scrutinized. Differential pulse voltammetry was conducted in the pH range 2.0–12.0 to determine the acid–base dissociation constant (pKa) and the number of electrons and protons involved in the redox reactions of two phlorotannins. Cyclic voltammetry was applied to obtain the heterogeneous electron transfer rate constant (k0). By means of computational calculation, UV-vis spectroscopy, and electrochemical analysis, it is proposed that PL oxidation in the whole pH range undergoes two steps which are dominated by proton-coupled electron transfer (PCET) (pH ≤ 9) and sequential proton-loss electron transfer (SPLET) mechanisms (pH > 9), respectively. In contrast, the multiple steps taking place in the DL oxidation process rely on PCET (pH ≤ 5), mixed SPLET/PCET (5 < pH ≤ 10), and electron transfer (pH > 10) mechanisms, respectively. Also, the lower proton affinity and ionization potential values of DL, which are attributed to its conjugated Cπ–O–Cπ moieties, lead to relatively higher redox activity as compared to PL in various chemical and cellular models. These findings may provide useful insights into the oxidative conversion of phlorotannins in their biological and chemical processes.

6 May 2018 in Journal of Food Biochemistry
Verified
Journal Article
Closed access
PDF file
DZDi Zhang
Di Zhang
MDMingzhao Du
Mingzhao Du
YWYing Wei
Ying Wei
Chengtao WangChengtao Wang
Chengtao Wang
LSLingqin Shen
Lingqin Shen