In this work, Sr_0.3Ba_0.4Pb_0.3Fe₁₂O₁₉/(CuFe₂O₄)_x (x = 2, 3, 4, and 5) as strongly exchange-coupled nanosized ferrites were fabricated using a one-pot sol–gel combustion method (citrate sol-gel method). The X-ray diffraction (XRD) powder patterns of the products confirmed the occurrence of pure, exchange-coupled ferrites. Frequency dependencies of the microwave characteristics (MW) were investigated using a co-axial method. The non-linear behavior of the MW with the composition transformation may be due to different degrees of Fe ion oxidation on the spinel/hexaferrite grain boundaries and strong exchange coupling during the hard and soft phases.

An open-ended coaxial sensor for the determination of complex permittivity and moisture content of oil palm fruits is presented in this paper. The measurement system consisting of the sensor and a PC-controlled vector network analyzer have been tested successfully on a range of oil palm fruits of various degrees of ripeness. The initial values of the complex permittivity were estimated using the admittance model of the sensor. The amount of moisture content was found by matching the values of permittivity from the quasistatic model with the permittivity of a dielectric mixture model using the moisture content values obtained from the standard oven drying method.