Sigal Eilat-Adar is a registered nutritionist and an epidemiologist. She is the director of a second-degree program in Physical Activity and Healthy Lifestyle Education at The Levinsky-Wingate Academic College and a lecturer at Tel Aviv University, Israel. She graduated from the Department of Epidemiology and Preventive Medicine, Sackler Medical Faculty, Tel Aviv University, and finished her postdoc at MedStar Research Institute affiliated with Georgetown University in 2007. Since then, her expertise has been in her evaluation and a passion for improving health and well-being. Sigal also works as a clinical nutritionist in the Israeli Health Service. She is the head of several health-related committees that publish position papers on behalf of the Israeli Ministry of Health. Sigal is interested in subjects relating to epidemiology, physical activity, nutrition, and public health and is a member of the Israeli Dietetic Association, Israeli Association of Public Health Physicians, and an Associate member of the Israeli Cardiology Society. Dr. Eilat-Adar contributes to national activities and position papers.
She served as the head of an Israeli Ministry of Health committee that published a position paper on ultra-processed food and health.
She served for the third time as head of the committee for writing a position paper and guidelines on nutrition for CVD prevention and treatment, on behalf the Israeli Dietetic association and the Cardiology Society in Israel.
Sigal Eilat-Adar is a registered nutritionist and an epidemiologist. She is the director of a second-degree program in Physical Activity and Healthy Lifestyle Education at The Levinsky-Wingate Academic College and a lecturer at Tel Aviv University, Israel. She graduated from the Department of Epidemiology and Preventive Medicine, Sackler Medical Faculty, Tel Aviv University, and finished her postdoc at MedStar Research Institute affiliated with Georgetown University in 2007. Since then, her expertise has been in her evaluation and a passion for improving health and well-being. Sigal also works as a clinical nutritionist in the Israeli Health Service. She is the head of several health-related committees that publish position papers on behalf of the Israeli Ministry of Health. Sigal is interested in subjects relating to epidemiology, physical activity, nutrition, and public health and is a member of the Israeli Dietetic Association, Israeli Association of Public Health Physicians, and an Associate member of the Israeli Cardiology Society. Dr. Eilat-Adar contributes to national activities and position papers.
She served as the head of an Israeli Ministry of Health committee that published a position paper on ultra-processed food and health.
She served for the third time as head of the committee for writing a position paper and guidelines on nutrition for CVD prevention and treatment, on behalf the Israeli Dietetic association and the Cardiology Society in Israel.