Stevioside (Stev) and rebaudioside A (RebA) are the most abundant steviol glycosides (SGs) responsible for the sweetness of Stevia rabaudiana Bertoni. As compared to Stev, RebA has a higher sweetening potency, better taste and therefore is the most preferred component of the stevia leaf extracts. The aim of this study was to determine the effect of pre-sowing seed treatment with abiotic stressors cold plasma (CP) and electromagnetic field (EMF) on the amount and ratio of RebA and Stev in the leaves of stevia. Additionally, the effect on total phenolic content, flavonoid content and antioxidant activity was investigated. Seeds were treated 5 and 7 min with cold plasma (CP5 and CP7 groups) and 10 min with electromagnetic field (EMF10 group) six days before sowing. The germination tests in vitro demonstrated that all treatments slightly increased germination rate and percentage. HPLC analysis revealed that CP and EMF had strong stimulating effect on SGs accumulation. All treatments increased RebA concentration approximately 1.6-fold; however, the ratio of RebA/Stev decreased from 8.5 in the control to 1.9, 2.5 and 1.1 in CP5, CP7 and EMF10 groups respectively, since the concentration of Stev increased more than RebA, 7.1, 4.6 and 11.0-fold, respectively, compared to control. However, treatments had opposite effect on total phenolic content, flavonoid content, and antioxidant activity. We have demonstrated for the first time that short time pre-sowing treatment of stevia seeds with CP and EMF can be a powerful tool for the enhancement of biosynthesis of RebA and Stev, however it can have negative impact on the content of other secondary metabolites.

Stevia rebaudiana Bertoni is an economically important source of natural low-calorie sweeteners, steviol glycosides (SGs), with stevioside (Stev) and rebaudioside A (RebA) being the most abundant. Pre-sowing seed treatment with cold plasma (CP) was shown to stimulate SGs biosynthesis/accumulation up to several fold. This study aimed to evaluate the possibility to predict CP-induced biochemical changes in plants from morphometric parameters. Principle component analysis (PCA) was applied to two different sets of data: morphometric parameters versus SGs concentrations and ratio, and morphometric parameters versus other secondary metabolites (total phenolic content (TPC), total flavonoid content (TFC)) and antioxidant activity (AA). Seeds were treated for 2, 5 and 7 min with CP (CP2, CP5 and CP7 groups) before sowing. CP treatment stimulated SGs production. CP5 induced the highest increase of RebA, Stev and RebA+Stev concentrations (2.5-, 1.6-, and 1.8-fold, respectively). CP did not affect TPC, TFC or AA and had a duration-dependent tendency to decrease leaf dry mass and plant height. The correlation analysis of individual plant traits revealed that at least one morphometric parameter negatively correlates with Stev orRebA+Stev concentration after CP treatment.

This study compared the effects of seed treatment with low-pressure cold plasma (CP) and atmospheric dielectric barrier discharge (DBD) plasma on morpho-biochemical traits in Stevia rabaudiana Bertoni plants cultivated by two methods: in soil and aeroponics. We investigated the impact of the treatments on the germination, plant growth, and content of secondary metabolites, namely steviol glycosides (SGs), rebaudioside A (RebA), and stevioside (Stev), as well as phenolic compounds and flavonoids. Seeds were treated for 2, 5, and 7 min with CP or DBD and 5 min with vacuum six days before sowing. All growth parameters in aeroponics exceeded the parameters of seedlings in the corresponding groups cultivated in soil. Seed treatments stimulated SGs biosynthesis in seedlings grown in soil, except for CP7. Although there were no stimulating effects of seed treatments on SGs in aeroponics, overall SG concentrations were considerably higher compared to plants cultivated in soil: the RebA+Stev concentration was 1.8–2-fold higher in the control, V5-, and CP-treated groups, and 1.3-fold higher in the DBD5 and DBD7 groups. Thus, aeroponic cultivation has the potential to improve the growth and synthesis of SGs in stevia, while a combination of aeroponics with seed treatments only increases the content of antioxidants and antioxidant activity.

Aeroponic plant cultivation is a novel technology explored for its potential in indoor farming. In this study, we evaluated the effects of seed treatments with cold plasma on growth, physiological processes, and biochemical parameters in two lettuce cultivars—green variety ‘Perl Gem’ and red variety ‘Cervanek’ cultivated in an aeroponic system for 45 days. Seeds were treated with low-pressure air plasma for 3 min (further denoted as LCP3) or atmospheric dielectric barrier discharge (DBD plasma) for 3 and 5 min (referred to as DBD3 and DBD5 groups). We estimated the effects of seed treatments on parameters of seedling growth, photosynthetic efficiency, amounts of photosynthetic pigments, anthocyanins, total phenolic compounds (TPC), and antioxidant activity in leaves. Despite the observed effects on germination and early growth, seed treatments did not affect biomass gain or head/root ratio in both lettuce cultivars. Seed treatments increased the photosynthetic performance index and amounts of photosynthetic pigments in ‘Pearl Gem’ but not ‘Cervanek’ leaves. Seed treatments enhanced the content of protective phenolic compounds and antioxidant activity in ‘Pearl Gem’, and anthocyanin content in ‘Cervanek’ leaves, indicating potential to improve the nutritional value of the edible part of lettuce cultivated in an aeroponic system.

Aeroponic plant cultivation is a novel technology explored for its potential in indoor farming. In this study we evaluated the effects of seed treatments with cold plasma on growth, physiological processes and biochemical parameters in two lettuce cultivars - green variety 'Perl Gem' and red variety 'Cervanek' cultivated in an aeroponic system for 45 days. Seeds were treated with low-pressure air plasma for 3 min (further denoted as LCP3) or atmospheric dielectric barrier discharge (DBD plasma) for 3 and 5 min (reffered to as DBD3 and DBD5 groups). We estimated the effects of seed treatments on parameters of seedling growth, photosynthetic efficiency, amounts of photosynthetic pigments, anthocyanins, total phenolic compounds (TPC), and antioxidant activity in leaves. Despite the observed effects on germination and early growth, seed treatments did not affect biomass gain or head/root ratio in both lettuce cultivars. Seed treatments increased the photosynthetic performance index and amounts of photosynthetic pigments in ‘Pearl Gem’ but not 'Cervanek' leaves. Seed treatments enhanced the content of protective phenolic compounds and antioxidant activity in ‘Pearl Gem’, and anthocyanin content in 'Cervanek' leaves, indicating potential to improve the nutritional value of the edible part of lettuce cultivated in an aeroponic system.