BACKGROUND Huntington's disease (HD) is an inherited neurodegenerative disorder, autosomal dominant caused by an expanded triplet (CAG) repeat in HTT gene on chromosome 4p, with a prevalence of 14/100,000 people. Major clinical features are involuntary movements, psychiatric symptoms, and cognitive dysfunction [1, 2]. There is no curative treatment for HD, with only symptomatic pharmacological treatments available. Due to the progressive course of neurodegeneration, HD patients progressively lose their functional capacity with increased dependence and risk for cardiovascular events, sepsis, and death.[3] Among the different clinical manifestations, weight loss and energy deficit (ED) have been described in HD, even in the early stages of the disease, contributing to the progression. The underlying mechanisms contributing to weight loss and the energy requirement in different stages of HD remain unknown.[4, 5] Surprisingly, HD patients often report an increased appetite with higher energy intake,[4, 6] and higher weight is associated with a slower rate of disease progression. [7] In this regard, the alterations in the brain and muscle metabolism and weight loss underscore that ED is likely an early phenomenon in the cascade of events leading to HD pathogenesis.[7] Biochemical studies support that mitochondrial dysfunction is a relevant factor in the alteration of ED in HD, and the hypothalamic dysfunction would contribute to weight loss.[5] Calories are units that measure the energy in food and the energy produced, stored, and utilized by living organisms. One calorie is defined as the amount of heat energy required to raise 1 g of water by 1°C [8]. TEE is the amount of energy an individual uses to maintain essential body functions (respiration, circulation, digestion) as a result of physical activity (PA).[9] TEE is then the sum of several components: resting energy expenditure (REE; 60–80%), PA (20–40%), and diet-induced thermogenesis (7–10%).[10] Adequate EB is achieved when TEE equals energy intake, defined as the energy consumed via food and beverage [8]. Previous literature in HD suggests that EB is not adequate, either due to reduced food intake (HD patients frequently suffer from dysphagia), abnormal REE secondary to structural damage (hypothalamic, mitochondrial disturbances produced by the neurodegeneration process per se), or abnormal PA due to chorea, or decreased mobility.[5, 11] Few studies on EB in neurodegenerative diseases, including HD, have comprehensively addressed and analyzed its contributing components.[12] Because most of these EB studies have been performed in controlled-laboratory research, there is a lack of knowledge about EB estimates in free-living environments. Valid measurement of PA in free-living environments is needed to describe and quantify PA and to assess the effectiveness of interventions and health promotion techniques.[13] Since their introduction as an objective measure of free-living PA in the early 1980s,[14] accelerometers have become a staple of the PA assessment repertoire. They have been used extensively in validating self-reported PA surveys, as outcome measures in intervention studies, and in research designed to identify the psychosocial and environmental correlates of PA behaviors. Accelerometry has the potential to provide information about the intensity, duration, and frequency of PA. A challenge in accelerometry-based approaches is that the raw outputs (typically called counts) must be converted into meaningful and interpretable units.[13] In most calibration accelerometer studies, counts are converted to oxygen consumption, metabolic equivalents (METs), or caloric expenditure as meaningful and interpretable measurements of PA intensity. [15] However, to predict energy expenditure related to PA, we should differentiate community-based samples vs. disease-based samples and calibrate these accelerometers with accurate cut points to distinguish levels of PA (mild, moderate, or vigorous). Sarcopenia defined as decreased muscle mass, is another important aspect of weight loss in HD and leads to higher dependency rates.[16] Overall, muscle mass can be quantified at different levels of body composition. Some methods, such as dual-energy X-ray absorptiometry (DXA), or Magnetic Resonance Imaging, have high validity but are complex and expensive.[17] In this regard, BIA is inexpensive and easy to perform in most settings, being the preferred method for clinical practice.[17] However, as in any other measurement, the accuracy of BIA in HD has not been established. Considering the lack of knowledge about EB in HD and its impact on body composition, it is important to conduct a study to validate different tools to calculate the EB and body composition in HD, and to provide preliminary data on EB in HD, which is the main objective. The present publication presents the protocol for this study. OBJECTIVE SPECIFIC GOALS The main aim of this study is to calculate the EB in patients with HD. Specific objectives of this study are 1) to validate the use of accelerometers to quantify energy expenditure related to PA under controlled conditions for HD patients using Indirect Calorimetry (IC) as the gold standard; 2) to study the EB (i.e., EE and energy caloric intake) in HD patients and to compare it with healthy controls; 3) to validate the use of BIA for HD to study body composition using DXA as the gold standard; 4) to study the impact of EB on functional capacity, sarcopenia status, the severity of motor and non-motor symptoms, psychiatric, and cognitive manifestations, QoL, and caregiver burden in HD patients. METHODS MATERIALS AND METHODS DESIGN This study is a protocol of a cross-sectional observational, multicentre study of a cohort of patients with HD patients compared to age, gender matched-control subject. The protocol of this study followed the STROBE statement reporting criteria for protocol case-control reports...