High-resolution drone aerial surveys combined with object-based image analysis are transforming our capacity to monitor and manage aquatic vegetation in an era of invasive species. To better exploit the potential of these technologies, there is a need to develop more efficient and accessible analysis workflows and focus more efforts on the distinct challenge of mapping submerged vegetation. We present a straightforward workflow developed to monitor emergent and submerged invasive water soldier (Stratiotes aloides) in shallow waters of the Trent-Severn Waterway in Ontario, Canada. The main elements of the workflow are: (1) collection of radiometrically calibrated multispectral imagery including a near-infrared band; (2) multistage segmentation of the imagery involving an initial separation of above-water from submerged features; and (3) automated classification of features with a supervised machine-learning classifier. The approach yielded excellent classification accuracy for emergent features (overall accuracy = 92%; kappa = 88%; water soldier producer’s accuracy = 92%; user’s accuracy = 91%) and good accuracy for submerged features (overall accuracy = 84%; kappa = 75%; water soldier producer’s accuracy = 71%; user’s accuracy = 84%). The workflow employs off-the-shelf graphical software tools requiring no programming or coding, and could therefore be used by anyone with basic GIS and image analysis skills for a potentially wide variety of aquatic vegetation monitoring operations.

Grapevines are subjected to many physiological and environmental stresses that influence their vegetative and reproductive growth. Water stress, cold damage, and pathogen attacks are highly relevant stresses in many grape-growing regions. Precision viticulture can be used to determine and manage the spatial variation in grapevine health within a single vineyard block. Newer technologies such as remotely piloted aircraft systems (RPASs) with remote sensing capabilities can enhance the application of precision viticulture. The use of remote sensing for vineyard variation detection has been extensively investigated; however, there is still a dearth of literature regarding its potential for detecting key stresses such as winter hardiness, water status, and virus infection. The main objective of this research is to examine the performance of modern remote sensing technologies to determine if their application can enhance vineyard management by providing evidence-based stress detection. To accomplish the objective, remotely sensed data such as the normalized difference vegetation index (NDVI) and thermal imaging from RPAS flights were measured from six commercial vineyards in Niagara, ON, along with the manual measurement of key viticultural data including vine water stress, cold stress, vine size, and virus titre. This study verified that the NDVI could be a useful metric to detect variation across vineyards for agriculturally important variables including vine size and soil moisture. The red-edge and near-infrared regions of the electromagnetic reflectance spectra could also have a potential application in detecting virus infection in vineyards.

The primary purpose of this study was to improve our understanding of remote sensing technologies and their potential application in vineyards to monitor yields and fruit composition, which could then be used for selective harvesting and winemaking. For yield and berry composition data collection, representative vines from the vineyard block were selected and geolocated, and the same vines were surveyed for remote sensing data collection by the multispectral and thermal sensors in the RPAS in 2015 and 2016. The spectral reflectance data were further analyzed for vegetation indices to evaluate the correlation between the variables. Moran’s global index and map analysis were used to determine spatial clustering patterns and correlations between variables. The results of this study indicated that remote sensing data in the form of vegetation indices from the RPAS were positively correlated with yield and berry weight across sites and years. There was a positive correlation between the thermal emission and berry pH, berry phenols, and anthocyanins in certain sites and years. Overall, remote sensing technology has the potential to monitor and predict grape quality and yield, but further research on the efficacy of this data is needed for selective harvesting and winemaking.