Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48