My research primarily focuses on plant physiology, genome-wide identification, and metabolite analysis, emphasising bioinformatics tools for functional gene analysis. I am a post-doctoral fellow at the College of Tea Sciences, South China Agricultural University, Guangzhou, where I explore plant-environment interactions, biosynthesis pathways, and tea aroma. I aim to advance plant science by enhancing our understanding of plant responses to environmental factors and contributing to sustainable agricultural practices. My research seeks to bridge the gap between plant genetics and environmental adaptation.