Gaetano SISCARO

Prof. Gaetano SISCARO

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Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 October 2013 in Journal of Pest Science
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Journal Article
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Lucia  ZappalàLucia Zappalà
Lucia Zappalà
Antonio BIONDIAntonio BIONDI
Antonio BIONDI
AAAlberto Alma
Alberto Alma
IAIbrahim J. Al-Jboory
Ibrahim J. Al-Jboory
JUDIT ARNÓJUDIT ARNÓ
JUDIT ARNÓ
NDNicolas Desneux
Nicolas Desneux

12 October 2017 in Scientific Reports
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Journal Article
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OCOrlando Campolo
Orlando Campolo
ACAsma Cherif
Asma Cherif
MRMichele Ricupero
Michele Ricupero
GSGaetano SISCARO
Gaetano SISCARO
KGKaouthar Grissa-Lebdi
Kaouthar Grissa-Lebdi
VPVincenzo Palmeri
Vincenzo Palmeri
The repeated use of conventional synthetic pesticides in crop protection leads to resistance development by pests along with a negative impact on the environment, particularly non-target arthropods. Plant-derived active compounds, such as essential oils (EOs), play a key role in sustainably controlling pests. The lethal and sublethal activity of citrus peel EOs as emulsions and included in polyethylene glycol (PEG) nanoparticles (EO-NPs) was determined against the invasive tomato pest Tuta absoluta. Their effects on the plants were also assessed. The results showed an overall good insecticidal activity of the compounds tested, with a higher mortality through contact on eggs and larvae by EO emulsions and through ingestion on larvae by EO-NPs. The nanoformulation also significantly reduced the visible toxic effects on the plants. The data collected suggest that these natural compounds, especially when nanoformulated, could be successfully used in integrated pest management programs for T. absoluta.

7 August 2012 in EPPO Bulletin
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Journal Article
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GGGiovanna Tropea Garzia
Giovanna Tropea Garzia
GSGaetano SISCARO
Gaetano SISCARO
Antonio BIONDIAntonio BIONDI
Antonio BIONDI
Lucia  ZappalàLucia Zappalà
Lucia Zappalà

11 October 2015 in BioControl
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Antonio BIONDIAntonio BIONDI
Antonio BIONDI
Lucia  ZappalàLucia Zappalà
Lucia Zappalà
AMAngelo Di Mauro
Angelo Di Mauro
GGGiovanna Tropea Garzia
Giovanna Tropea Garzia
ARAgatino RUSSO
Agatino RUSSO
GSGaetano SISCARO
Gaetano SISCARO

18 September 2015 in PLOS ONE
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Journal Article
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KAKhaled Abbes
Khaled Abbes
Antonio BIONDIAntonio BIONDI
Antonio BIONDI
AKAlican Kurtulus
Alican Kurtulus
MRMichele Ricupero
Michele Ricupero
ARAgatino RUSSO
Agatino RUSSO
Lucia  ZappalàLucia Zappalà
Lucia Zappalà
We studied the acute toxicity and the sublethal effects, on reproduction and host-killing activity, of four widely used insecticides on the generalist parasitoid Bracon nigricans (Hymenoptera: Braconidae), a natural enemy of the invasive tomato pest, Tuta absoluta (Lepidoptera: Gelechiidae). Laboratory bioassays were conducted applying maximum insecticide label rates at three constant temperatures, 25, 35 and 40°C, considered as regular, high and very high, respectively. Data on female survival and offspring production were used to calculate population growth indexes as a measure of population recovery after pesticide exposure. Spinetoram caused 80% mortality at 25°C and 100% at higher temperatures, while spinosad caused 100% mortality under all temperature regimes. Cyantraniliprole was slightly toxic to B. nigricans adults in terms of acute toxicity at the three temperatures, while it did not cause any sublethal effects in egg-laying and host-killing activities. The interaction between the two tested factors (insecticide and temperature) significantly influenced the number of eggs laid by the parasitoid, which was the lowest in the case of females exposed to chlorantraniliprole at 35°C. Furthermore, significantly lower B. nigricans demographic growth indexes were estimated for all the insecticides under all temperature conditions, with the exception of chlorantraniliprole at 25°C. Our findings highlight an interaction between high temperatures and insecticide exposure, which suggests a need for including natural stressors, such as temperature, in pesticide risk assessments procedures.