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Mohd Redzwan Sabran
Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia

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Review article
Published: 15 June 2021 in Frontiers in Nutrition
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With the constant growth of the human population, the global demand for food is increasing annually. Food security is an arising issue due to decreased resources and massive waste production from the agricultural sector. For example, not all parts of fruits and vegetables are consumed by consumers, and this phenomenon can lead to huge amounts of food wastes that are produced globally. Moreover, non-utilized agriculture by-products, including seed coat, hull, husk, peels, seeds, and pomace, can cause environmental issues. Hence, efficiently utilizing food wastes, such as vegetable and fruit by-products, could be a way to increase food sustainability, and in line with the United Nations Sustainable Development Goal (SDG) to ensure sustainable consumption and production patterns. Moreover, certain agriculture by-products are reported to have a high nutritional value and could be potentially used as functional ingredient and food in the food industry. This review article summarizes findings on the development of new functional foods by utilizing different types of agriculture by-products, that is, vegetable and fruit by-products as ingredients. Furthermore, the nutritional values, processing methods, product acceptability, and potential uses of these vegetable and fruit by-products are also discussed. These by-products can be an alternative source of nutrients to support the global demand for functional foods and as one of the strategies to cope with food insecurity. Studies have shown that different types of fruit and vegetable by-products were well-incorporated in the development of functional foods, such as bakery products and dairy products. Of great importance, this review article provides an insight of the nutritional value, health benefits, and utilization of fruit and vegetable by-products.

ACS Style

Ke Qi Lau; Mohd Redzwan Sabran; Siti Raihanah Shafie. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food. Frontiers in Nutrition 2021, 8, 1 .

AMA Style

Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food. Frontiers in Nutrition. 2021; 8 ():1.

Chicago/Turabian Style

Ke Qi Lau; Mohd Redzwan Sabran; Siti Raihanah Shafie. 2021. "Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food." Frontiers in Nutrition 8, no. : 1.

Review
Published: 31 May 2021 in Diabetes & Metabolic Syndrome: Clinical Research & Reviews
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The studies have shown that α-tocopherol supplementation could improve lipid profile in diabetes mellitus (DM) patients. Nonetheless, the result remains inconsistent. Therefore, this meta-analysis was performed to evaluate the efficacy of α-tocopherol supplement on lipid parameters in DM patients. We conducted an extensive search via Cochrane Library, PubMed, Scopus, and Web of Science databases to acquire the reported RCTs up to October 2020. The results showed no effects of α-tocopherol supplementation on lipid profile in DM patients except when used ≥12 weeks. α-tocopherol supplementation in DM patients had no significant effect on lipid profiles.

ACS Style

Abolfathi Mohammad; Ebrahim Falahi; Mohd Yusof Barakatun-Nisak; Zubaidah Nor Hanipah; S. Mohd Redzwan; Loqman Mohamad Yusof; Mohsen Gheitasvand; Farahnaz Rezaie. Systematic review and meta-analyses of vitamin E (alpha-tocopherol) supplementation and blood lipid parameters in patients with diabetes mellitus. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 2021, 15, 102158 .

AMA Style

Abolfathi Mohammad, Ebrahim Falahi, Mohd Yusof Barakatun-Nisak, Zubaidah Nor Hanipah, S. Mohd Redzwan, Loqman Mohamad Yusof, Mohsen Gheitasvand, Farahnaz Rezaie. Systematic review and meta-analyses of vitamin E (alpha-tocopherol) supplementation and blood lipid parameters in patients with diabetes mellitus. Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2021; 15 (4):102158.

Chicago/Turabian Style

Abolfathi Mohammad; Ebrahim Falahi; Mohd Yusof Barakatun-Nisak; Zubaidah Nor Hanipah; S. Mohd Redzwan; Loqman Mohamad Yusof; Mohsen Gheitasvand; Farahnaz Rezaie. 2021. "Systematic review and meta-analyses of vitamin E (alpha-tocopherol) supplementation and blood lipid parameters in patients with diabetes mellitus." Diabetes & Metabolic Syndrome: Clinical Research & Reviews 15, no. 4: 102158.

Original article
Published: 03 January 2021 in International Journal of Food Science & Technology
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Wastes from agricultural industry are often disposed. Nevertheless, these wastes contain nutraceuticals and functional compounds. Xylooligosaccharide (XOS) was extracted from two sugarcane wastes (SW); rind (SR) and pith (SP), and the prebiotic properties of both XOS were examined. SR and SP had different mixture of XOS and were resistant towards α‐amylase and gastric juice digestion in vitro. Although the growth of Lactobacillus casei Shirota (LcS) and Bifidobacterium animalis subsp. Lactis ATCC® 700541™ increased significantly in both XOS after 48 h of incubation, XOS from SR showed better enrichment of probiotics growth. Both XOS were found to be more fermentable by LcS and acetic acid was the predominant end product of the fermentation. Since XOS composition was different between SR and SP and such difference can affect their prebiotic properties, it is important to choose the appropriate parts of SW to extract XOS with high fermentable properties and obtain the best synbiotics combination.

ACS Style

Dina Zidan; Mohd Redzwan Sabran; Nurul Shazini Ramli; Siti Raihanah Shafie; Mohammad Fikry. Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. International Journal of Food Science & Technology 2021, 56, 2175 -2181.

AMA Style

Dina Zidan, Mohd Redzwan Sabran, Nurul Shazini Ramli, Siti Raihanah Shafie, Mohammad Fikry. Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. International Journal of Food Science & Technology. 2021; 56 (5):2175-2181.

Chicago/Turabian Style

Dina Zidan; Mohd Redzwan Sabran; Nurul Shazini Ramli; Siti Raihanah Shafie; Mohammad Fikry. 2021. "Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study." International Journal of Food Science & Technology 56, no. 5: 2175-2181.

Review
Published: 29 November 2019 in Complementary Therapies in Medicine
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The beneficial effects of carnitine supplementation on nonalcoholic fatty liver disease are unclear. We conducted a systematic review and meta-analysis to evaluate the effects of carnitine supplementation on liver function, lipid profile, body mass index, body weight, and homeostasis model assessment of insulin resistance in patients with nonalcoholic fatty liver disease. A comprehensive search of PubMed, Web of Science, Scopus, Cochrane Library, and Google Scholar databases were performed. Only randomized placebo-controlled human studies that examined the effects of carnitine supplementation on liver function, lipid profile, body mass index, body weight, and homeostasis model assessment of insulin resistance up to September 2019 were included. Fixed effects or random-effects models were applied to compute the pooled effect size. Heterogeneity assessments were performed using Cochran’s Q test and I-squared statistics. The quality of the studies was assessed using the Jaded scale. A total of 5 articles were selected, including 334 individuals (167 in control and 167 in intervention groups). The results demonstrated that carnitine supplementation significantly reduced homeostasis model assessment of insulin resistance (HOMA-IR) (WMD: −0.91; 95 % CI: −1.11, −0.72; p < 0.001, I2 = 0.0 %) and the levels of aspartate aminotransferase (AST) (WMD: −16.62; 95 % CI: −28.11, −5.14; IU/l; p = 0.005, I2 = 93.5 %), alanine aminotransferase (ALT) (WMD: -33.39; 95 % CI: −45.13, −21.66; IU/l; p < 0.001, I2 = 93.4 %), and triglycerides (TG) (WMD: −22.13; 95 % CI: −38.91, −5.34; mg/dl; p = 0.01; I2 = 0.0 %). However, the results of the pooled effect size did not show any significant effect of carnitine supplementation on body mass index (BMI) (WMD: 0.07; 95 % CI: −0.15, 0.29; p = 0.55; I2 = 0.0 %), body weight (WMD: −0.28; 95 % CI: −2.23, 1.68; p = 0.78; I2 = 45.7 %), the levels of gamma-glutamyl transferase (γGT) (WMD: −11.31; 95 % CI: −24.35, 1.73; IU/l; p = 0.09, I2 = 61.1 %), cholesterol (WMD: −13.58; 95 % CI: −46.77, 19.60; mg/dl; p = 0.42; I2 = 94.9 %), high-density lipoprotein-cholesterol (HDL-C) (WMD: 1.36; 95 % CI: −0.96, 3.68; mg/dl; p = 0.25; I2 = 64.7 %), and low density lipoprotein-cholesterol (LDL-C) (WMD: −14.85; 95 % CI: −45.43, 15.73; mg/dl; p = 0.34; I2 = 96.4 %). This analysis shows that carnitine supplementation for patients with nonalcoholic fatty liver disease demonstrates a reduction in AST, ALT, TG levels and HOMA-IR. However, no significant effect of carnitine supplementation was observed on BMI, body weight, the levels of γGT, TC, HDL-cholesterol and LDL-cholesterol.

ACS Style

Mohammad Abolfathi; Barakatun-Nisak Mohd-Yusof; Zubaidah Nor Hanipah; S. Mohd Redzwan; Loqman Mohamad Yusof; Mohammad Zeinali Khosroshahi. The effects of carnitine supplementation on clinical characteristics of patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 2019, 48, 102273 .

AMA Style

Mohammad Abolfathi, Barakatun-Nisak Mohd-Yusof, Zubaidah Nor Hanipah, S. Mohd Redzwan, Loqman Mohamad Yusof, Mohammad Zeinali Khosroshahi. The effects of carnitine supplementation on clinical characteristics of patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine. 2019; 48 ():102273.

Chicago/Turabian Style

Mohammad Abolfathi; Barakatun-Nisak Mohd-Yusof; Zubaidah Nor Hanipah; S. Mohd Redzwan; Loqman Mohamad Yusof; Mohammad Zeinali Khosroshahi. 2019. "The effects of carnitine supplementation on clinical characteristics of patients with non-alcoholic fatty liver disease: A systematic review and meta-analysis of randomized controlled trials." Complementary Therapies in Medicine 48, no. : 102273.

Research article
Published: 23 May 2018 in BioMed Research International
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ProbioticLactobacillus caseiShirota (LcS) is a potential decontaminating agent of aflatoxin B1(AFB1). However, few studies have investigated the influence of diet, especially a high protein (HP) diet, on the binding of AFB1by probiotics. This research was conducted to determine the effect of HP diet on the ability of LcS to bind AFB1and reduce aflatoxin M1(AFM1) in AFB1-induced rats. Sprague Dawley rats were randomly divided into three groups: A (HP only), B (HP + 108 CFU LcS + 25 μg AFB1/kg BW), and C (HP + 25 μg AFB1/kg BW). Levels of AST and ALP were higher in all groups but other liver function’s biomarkers were in the normal range, and the liver’s histology showed no structural changes. The urea level of rats in group B (10.02 ± 0.73 mmol/l) was significantly lower (p<0.05) than that of rats in group A (10.82 ± 0.26 mmol/l). The presence of carcinoma in the small intestine and colon was more obvious in group C than in group B. Moreover, rats in group B had significantly (p<0.05) lower AFM1concentration (0.39 ± 0.01 ng/ml) than rats in group C (5.22 ± 0.28 ng/ml). Through these findings, LcS supplementation with HP diet alleviated the adverse effects of AFB1by preventing AFB1absorption in the small intestine and reducing urinary AFM1.

ACS Style

Z. Nurul Adilah; Winnie-Pui-Pui Liew; S. Mohd Redzwan; I. Amin. Effect of High Protein Diet and ProbioticLactobacillus caseiShirota Supplementation in Aflatoxin B1-Induced Rats. BioMed Research International 2018, 2018, 1 -10.

AMA Style

Z. Nurul Adilah, Winnie-Pui-Pui Liew, S. Mohd Redzwan, I. Amin. Effect of High Protein Diet and ProbioticLactobacillus caseiShirota Supplementation in Aflatoxin B1-Induced Rats. BioMed Research International. 2018; 2018 ():1-10.

Chicago/Turabian Style

Z. Nurul Adilah; Winnie-Pui-Pui Liew; S. Mohd Redzwan; I. Amin. 2018. "Effect of High Protein Diet and ProbioticLactobacillus caseiShirota Supplementation in Aflatoxin B1-Induced Rats." BioMed Research International 2018, no. : 1-10.

Article
Published: 07 April 2018 in Nutrients
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Aflatoxin is a food contaminant and its exposure through the diet is frequent and ubiquitous. A long-term dietary aflatoxin exposure has been linked to the development of liver cancer in populations with high prevalence of aflatoxin contamination in foods. Therefore, this study was conducted to identify the association between urinary aflatoxin M1 (AFM1), a biomarker of aflatoxin exposure, with the dietary intake among adults in Hulu Langat district, Selangor, Malaysia. Certain food products have higher potential for aflatoxin contamination and these were listed in a Food Frequency Questionnaire, which was given to all study participants. This allowed us to record consumption rates for each food product listed. Concomitantly, urine samples were collected, from adults in selected areas in Hulu Langat district, for the measurement of AFM1 levels using an ELISA kit. Of the 444 urine samples collected and tested, 199 were positive for AFM1, with 37 of them exceeding the limit of detection (LOD) of 0.64 ng/mL. Cereal products showed the highest consumption level among all food groups, with an average intake of 512.54 g per day. Chi-square analysis showed that consumption of eggs (X2 = 4.77, p = 0.03) and dairy products (X2 = 19.36, p < 0.01) had significant associations with urinary AFM1 but both food groups were having a phi and Cramer’s V value that less than 0.3, which indicated that the association between these food groups’ consumption and AFM1 level in urine was weak.

ACS Style

Siti Husna Sulaiman; Rosita Jamaluddin; Mohd Redzwan Sabran. Association between Urinary Aflatoxin (AFM1) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia. Nutrients 2018, 10, 460 .

AMA Style

Siti Husna Sulaiman, Rosita Jamaluddin, Mohd Redzwan Sabran. Association between Urinary Aflatoxin (AFM1) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia. Nutrients. 2018; 10 (4):460.

Chicago/Turabian Style

Siti Husna Sulaiman; Rosita Jamaluddin; Mohd Redzwan Sabran. 2018. "Association between Urinary Aflatoxin (AFM1) and Dietary Intake among Adults in Hulu Langat District, Selangor, Malaysia." Nutrients 10, no. 4: 460.

Research article
Published: 20 August 2015 in BioMed Research International
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Probiotics are live microorganisms that exert beneficial effects on the host, when administered in adequate amounts. Mostly, probiotics affect the gastrointestinal (GI) tract of the host and alter the composition of gut microbiota. Nowadays, the incidence of hip fractures due to osteoporosis is increasing worldwide. Ovariectomized (OVX) rats have fragile bone due to estrogen deficiency and mimic the menopausal conditions in women. Therefore, this study aimed to examine the effects ofBifidobacterium longum(B. longum) on bone mass density (BMD), bone mineral content (BMC), bone remodeling, bone structure, and gene expression in OVX rats. The rats were randomly assigned into 3 groups (sham, OVX, and the OVX group supplemented with 1 mL ofB. longum108–109colony forming units (CFU)/mL).B. longumwas given once daily for 16 weeks, starting from 2 weeks after the surgery. TheB. longumsupplementation increased ( p < 0.05 ) serum osteocalcin (OC) and osteoblasts, bone formation parameters, and decreased serum C-terminal telopeptide (CTX) and osteoclasts, bone resorption parameters. It also altered the microstructure of the femur. Consequently, it increased BMD by increasing ( p < 0.05 ) the expression ofSparcandBmp-2genes.B. longumalleviated bone loss in OVX rats and enhanced BMD by decreasing bone resorption and increasing bone formation.

ACS Style

Kolsoom Parvaneh; Mahdi Ebrahimi; Mohd Redzwan Sabran; Golgis Karimi; Angela Ng Min Hwei; Saif Abdul-Majeed; Zuraini Ahmad; Zuriati Ibrahim; Rosita Jamaluddin. Probiotics (Bifidobacterium longum) Increase Bone Mass Density and UpregulateSparcandBmp-2Genes in Rats with Bone Loss Resulting from Ovariectomy. BioMed Research International 2015, 2015, 1 -10.

AMA Style

Kolsoom Parvaneh, Mahdi Ebrahimi, Mohd Redzwan Sabran, Golgis Karimi, Angela Ng Min Hwei, Saif Abdul-Majeed, Zuraini Ahmad, Zuriati Ibrahim, Rosita Jamaluddin. Probiotics (Bifidobacterium longum) Increase Bone Mass Density and UpregulateSparcandBmp-2Genes in Rats with Bone Loss Resulting from Ovariectomy. BioMed Research International. 2015; 2015 ():1-10.

Chicago/Turabian Style

Kolsoom Parvaneh; Mahdi Ebrahimi; Mohd Redzwan Sabran; Golgis Karimi; Angela Ng Min Hwei; Saif Abdul-Majeed; Zuraini Ahmad; Zuriati Ibrahim; Rosita Jamaluddin. 2015. "Probiotics (Bifidobacterium longum) Increase Bone Mass Density and UpregulateSparcandBmp-2Genes in Rats with Bone Loss Resulting from Ovariectomy." BioMed Research International 2015, no. : 1-10.

Journal article
Published: 19 January 2015 in Food & Nutrition Research
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Background : Obesity and overweight are major public health problems. Various factors, such as daily nutritional habits, physical inactivity, and genetic, are related to the prevalence of obesity. Recently, it was revealed that the gut microflora may also play an important role in weight management. Thus, this study aimed to determine the anti-obesity effects of Lactobacillus casei strain Shirota (LcS) compared with those of orlistat in an animal model fed a high-fat diet (HFD). Design : Thirty-two male Sprague-Dawley rats were assigned to four groups fed various diets as follows: a standard diet group, HFD group, HFD supplemented with LcS (10 8 10 9 colony-forming units (HFD-LcS) group, and HFD group treated with Orlistat (10 mg/kg body weight)). After 15 weeks, the weights of organs, body weight, body fat mass and serological biomarkers were measured. In addition, histological analysis of the liver and adipose tissue was performed. Results : Body weight, body mass index, fat mass, leptin and glucose levels were lower, and high-density lipoprotein and adiponectin levels were higher in the HFD-LcS and HFD-orlistat groups than in the HFD group. In addition a significant difference in body fat mass was observed between HFD-LcS group with HFD-orlistat group (19.19±5.76 g vs. 30.19±7.98 g). Although the interleukin-6 level was significantly decreased in the HFD-LcS and HFD-orlistat groups compared with the HFD group, no significant change was observed in other inflammatory biomarkers. Conclusion : The results of the present study show that LcS supplementation improves body weight management and the levels of some related biomarkers. In addition, LcS supplementation showed a better result in fat mass and alanine aminotransferase reduction than Orlistat. Further studies are needed to elucidate the anti-obesity effects of LcS, with a longer period of supplementation. Keywords: obesity; high-fat diet; Lactobacillus casei strain Shirota; orlistat. (Published: 22 December 2015) Citation: Food & Nutrition Research 2015, 59: 29273 - http://dx.doi.org/10.3402/fnr.v59.29273

ACS Style

Golgis Karimi; Mohd Redzwan Sabran; Rosita Jamaluddin; Kolsoom Parvaneh; Norhafizah Mohtarrudin; Zuraini Ahmad; Huzwah Khazaai; Alireza Khodavandi. The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats. Food & Nutrition Research 2015, 59, 29273 .

AMA Style

Golgis Karimi, Mohd Redzwan Sabran, Rosita Jamaluddin, Kolsoom Parvaneh, Norhafizah Mohtarrudin, Zuraini Ahmad, Huzwah Khazaai, Alireza Khodavandi. The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats. Food & Nutrition Research. 2015; 59 (1):29273.

Chicago/Turabian Style

Golgis Karimi; Mohd Redzwan Sabran; Rosita Jamaluddin; Kolsoom Parvaneh; Norhafizah Mohtarrudin; Zuraini Ahmad; Huzwah Khazaai; Alireza Khodavandi. 2015. "The anti-obesity effects ofLactobacillus caseistrain Shirota versus Orlistat on high fat diet-induced obese rats." Food & Nutrition Research 59, no. 1: 29273.

Journal article
Published: 01 November 2012 in Food Control
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ACS Style

Mohd Redzwan Sabran; Rosita Jamaluddin; Mohd Sokhini Abdul Mutalib. Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study. Food Control 2012, 28, 55 -58.

AMA Style

Mohd Redzwan Sabran, Rosita Jamaluddin, Mohd Sokhini Abdul Mutalib. Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study. Food Control. 2012; 28 (1):55-58.

Chicago/Turabian Style

Mohd Redzwan Sabran; Rosita Jamaluddin; Mohd Sokhini Abdul Mutalib. 2012. "Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study." Food Control 28, no. 1: 55-58.

Journal article
Published: 01 January 2012 in Asian Pacific Journal of Tropical Biomedicine
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The occurrence of food contaminants such as aflatoxin in the foodstuffs has been reported widely. Unfortunately, only a few know about the impact of aflatoxin to human health and this phenomenon let us to question the extent of public's knowledge on fungal and aflatoxin contamination in the diets. Thus, this study aimed to investigate determinants of adults' knowledge on fungal and aflatoxin contamination in the diets based on two factors namely socio–demographic and socio–economic factors. A questionnaire was self-administered to 160 respondents from a faculty in Universiti Putra Malaysia. Most of respondents had low level of knowledge in regard to fungal and aflatoxin contamination. Besides, the total score of knowledge on fungal and aflatoxin contamination was significantly and positively correlated (r=0.340, P<0.0001). The multivariate analysis indicated that personal income (below US $487) was the only predictor of respondent's knowledge (β=-0.288, P<0.001) [Odds ratio (OR)=4.996]. Nonetheless, being male and single, divorced or widowed had significant OR of 2.040 and 0.313 respectively as predictors of low level of knowledge. Income inequalities may have impact to the respondents in acquiring knowledge on fungal and aflatoxin contamination in the diets. Additionally, an extensive survey on aflatoxin should be warranted in order to assess the public awareness and knowledge about this food contaminant.

ACS Style

Mohd Redzwan Sabran; Mohd Redzwan; Jamaluddin; Jamaluddin Rosita; Abdul Mutalib; Mohd Sokhini; Abdul Rahman; Nurul' Aqilah. Socio–demographic and socio–economic determinants of adults' knowledge on fungal and aflatoxin contamination in the diets. Asian Pacific Journal of Tropical Biomedicine 2012, 2, S1835 -S1841.

AMA Style

Mohd Redzwan Sabran, Mohd Redzwan, Jamaluddin, Jamaluddin Rosita, Abdul Mutalib, Mohd Sokhini, Abdul Rahman, Nurul' Aqilah. Socio–demographic and socio–economic determinants of adults' knowledge on fungal and aflatoxin contamination in the diets. Asian Pacific Journal of Tropical Biomedicine. 2012; 2 (3):S1835-S1841.

Chicago/Turabian Style

Mohd Redzwan Sabran; Mohd Redzwan; Jamaluddin; Jamaluddin Rosita; Abdul Mutalib; Mohd Sokhini; Abdul Rahman; Nurul' Aqilah. 2012. "Socio–demographic and socio–economic determinants of adults' knowledge on fungal and aflatoxin contamination in the diets." Asian Pacific Journal of Tropical Biomedicine 2, no. 3: S1835-S1841.