The rising demand for sustainable materials has led to a significant focus on developing resources from renewable systems, particularly through the integration of biological processes. Bacterial cellulose (BC) has emerged as a highly promising biomaterial, gaining attention across multiple industries, such as food, pharmaceuticals, materials science, and textiles, due to its renewable, biodegradable, and eco-friendly characteristics. Within the fashion industry, bacterial cellulose (BC) biofabrication presents a groundbreaking method for producing sustainable textiles and vegan leather. This systematic review emphasizes BC’s pivotal role in advancing sustainable materials, addressing challenges like low yields, strain instability, and high production costs, and exploring innovative biofabrication techniques to overcome these barriers. Current advancements aim to enhance the thickness, uniformity, and mechanical properties of BC layers by optimizing the environmental and nutritional conditions during Komagataeibacter cultivation and leveraging coculturing methods. Furthermore, recent innovations in synthetic biology and genetic engineering have opened new avenues for improving BC biosynthesis, making it a viable solution for the sustainable fashion industry. This review explores three core topics: (1) bacterial cellulose and its applications, (2) the biofabrication of BC for vegan leather, and (3) emerging innovations and patents utilizing bacterial cellulose as a sustainable industrial biomaterial.

Natural compounds are a suitable alternative to synthetic food preservatives due to their natural origin and health-promoting properties. In the current study, phenolic–phenolic and phenolic–synthetic combinations were tested for their antibiofilm formation, anti-planktonic growth, and anti-adhesion properties against Debaryomyces hansenii, Wickerhamomyces anomalus (formerly Pichia anomala), Schizosaccharomyces pombe, and Saccharomyces cerevisiae. The phenolics were vanillin and cinnamic acid, while the synthetic preservatives were sodium benzoate, potassium sorbate, and sodium diacetate. The vanillin–cinnamic acid combination had synergistic effect in all the tested yeasts for the biofilm inhibition with a fractional inhibitory concentration index (FICI) of ≤0.19 for W. anomalus, 0.25 for S. pombe, 0.31 for S. cerevisiae, and 0.5 for D. hansenii. Most of the phenolic–synthetic combinations had indifferent interaction regarding biofilm formation. The vanillin–cinnamic acid combination also had higher activity against spoilage yeasts adhesion on the abiotic surface and planktonic growth compared to the phenolic–synthetic combinations. For the phenolic–synthetic anti-planktonic activity, synergistic interaction was present in all the vanillin–synthetic combinations in S. pombe, vanillin–sodium benzoate and vanillin–potassium sorbate in S. cerevisiae, vanillin–sodium benzoate in W. anomalus, and cinnamic acid–sodium diacetate in S. pombe. These results suggest a novel antimicrobial strategy that may broaden the antimicrobial spectrum and reduce compound toxicity against food spoilage yeasts.

Bacterial cellulose (BC), a nanostructured biopolymer produced by Komagateibacter spp., exhibits remarkable mechanical strength, purity, and biocompatibility, making it highly attractive for applications in biomedicine, food, and sustainable materials. Despite its potential, monoculture fermentation suffers from low yield and limited scalability. This review highlights the innovative application of co-culture fermentations as a novel strategy, where Komagataeibacter is paired with complementary microorganisms such as yeasts, lactic acid bacteria, and photosynthetic microbes. This approach has emerged as a promising solution to overcome the limitations of monoculture by enhancing BC productivity, tailoring material properties, and improving sustainability. We explore the synergistic interactions within co-cultures, including metabolic cross-feeding and in situ polymer integration, while also addressing critical challenges such as microbial stability and operational complexity. Unlike previous reviews focused primarily on BC biosynthesis, applications, or genetic engineering, this article emphasizes co-culture fermentation with Komagataeibacter as a novel and underexplored strategy to improve the yield, functionality, and scalability of BC production.

The present research work was dedicated to developing an efficient method based on liquid-liquid chromatography (centrifugal partition chromatography, CPC) applicable to routine purifications of ochratoxins (OT) from the liquid culture of the strain A. albertensis SZMC 2107. The crude extract contained numerous components in addition to OTA (90.1 %,) and OTB (1.1 %,) according to HPLC examinations. For the separation of OTs by CPC, several tertiary systems based on acetonitrile, acetone, and short-chain alcohols were examined to find the most applicable biphasic system. The hexane/i-propanol/water 35:15:50 system supplemented with 0.1 % acetic acid was found to be the most efficient for use in CPC separation. Using liquid-liquid instrumental separation, the two OTs, namely OTA (2.23 mg) and OTB (0.031 mg), were successfully isolated with 96.3 % and-72.8 % purity, respectively, from 1 L ferment broth. The identities and purities of the purified components were confirmed and the performance parameters of each separation step and the whole procedure were determined. The developed method could be used effectively to purify OTs for analytical or toxicological applications.

Nitrogen supplements such as yeast extract and peptone/tryptone are the main cost drivers in bacterial cellulose (BC) fermentation. This study evaluated fourteen cereal, pseudo-cereal and legume flours as media substitutes for Komagataeibacter xylinus DSMZ 2325 using two strategies: (i) constant total nitrogen (CTN; 0.6 g·L⁻¹) and (ii) constant nitrogen-source mass (CNSM; 5.0 g·L⁻¹). BC yield (dry g·L⁻¹) was determined under static cultivation and analyzed by ANOVA, correlation statistics and techno-economic assessment. Flour type and substitution level significantly influenced BC production (p < 0.05). CTN substitution enhanced production, with the highest peak yields obtained for W-BC, C-BC, M-BC and SP-BC (6.68–8.97 g·L⁻¹). CNSM substitution limited production, with O-BC and T-BC performing best (4.24–5.14 g·L⁻¹). Techno-economic analysis further showed that the CTN regime substantially improved cost efficiency and reduced BC unit production cost, with the maximum reduction observed for TR-BC at 75% substitution (from 0.27 to 0.08 €/g; 70.37%) relative to the corresponding CTN HS control. Under the CNSM regime, the maximum reduction was observed for BY-BC at 50% substitution (from 0.25 to 0.07 €/g; 72.00%) relative to the corresponding CNSM HS control. These findings demonstrate that graded nitrogen substitution is an effective strategy for economically sustainable and scalable BC production.

Allium vegetables are widely consumed and represent important dietary sources of organosulfur compounds and phenolics with potential antioxidant and antimicrobial relevance. In the present study, hydroethanolic extracts prepared from onion ( Allium cepa ; young/spring, summer, and mature stages), leek ( Allium porrum ), chive ( Allium schoenoprasum ), and ramson ( Allium ursinum ; selected plant parts) were comparatively evaluated in vitro. Lyophilized plant material was extracted with 50% ethanol/water. Antioxidant properties were determined by total phenolic content, DPPH radical scavenging activity, and FRAP reducing power. Antimicrobial activity was screened by agar well diffusion and quantified by broth dilution assays for bacteria and yeasts, while filamentous fungi were evaluated by a disc-based growth inhibition assay. Among the tested samples, ramson bulb exhibited the highest phenolic content (82.29 mg GAE/100 g fresh weight) and the strongest reducing power (FRAP-AS 603.78 µM and FRAP-Fe 670.87 µM per 100 g fresh weight), whereas the highest DPPH scavenging activity was recorded for ramson leaf (78.40%). In antibacterial assays, the lowest MIC/MBC against Escherichia coli (2.5/2.5 mg/mL) was observed for chive and ramson inflorescence extracts. Detectable activity against Serratia marcescens and Micrococcus luteus was restricted to ramson organs, with the inflorescence extract showing the highest potency (MIC/MBC 1.25/2.5 mg/mL). Overall, ramson plant parts and chive consistently showed the most pronounced bioactivities across the applied assays, indicating their relevance as candidates for further phytochemical characterization and application-oriented evaluation as natural sources of antioxidant and antimicrobial agents.