Taste is a key sense that helps identify different food types and most of this work was carried out on primary tastes rather than generating different flavors. In this work, we proposed a plan to create other flavors rather than primary tastes, adjusted the electrical (40–180 µA) and thermal stimulation (20–38 °C and 38–20 °C), and revealed the digital coding for multi-flavors. Our results showed that different combinations of digital coding could generate different flavors and that tastes related to different stimuli are easy to develop. The novelty of this work is to design other types of flavors and primary tastes. The experimental results demonstrated that the novel method proposed for digital taste coding could realize primary tastes (sweet, sour, salty, spicy, and mint) and mixed flavors. Furthermore, some innovative sensations have been realized, which are sprite, soda water, sweet-sour, salty-sweet, and salty-mint sensations. We presume that this innovation could digitally enhance various flavors.

Facial emotion recognition has become increasingly important in healthcare, where understanding delicate cues like pain, discomfort, or unconsciousness can support more timely and responsive care. Yet, recognizing facial expressions in real-world settings remains challenging due to varying lighting, facial occlusions, and hardware limitations in clinical environments. To address this, we propose TriViT-Lite, a lightweight yet powerful model that blends three complementary components: MobileNet, for capturing fine-grained local features efficiently; Vision Transformers (ViT), for modeling global facial patterns; and handcrafted texture descriptors, such as Local Binary Patterns (LBP) and Histograms of Oriented Gradients (HOG), for added robustness. These multi-scale features are brought together through a texture-aware cross-attention fusion mechanism that helps the model focus on the most relevant facial regions dynamically. TriViT-Lite is evaluated on both benchmark datasets (FER2013, AffectNet) and a custom healthcare-oriented dataset covering seven critical emotional states, including pain and unconsciousness. It achieves a competitive accuracy of 91.8% on FER2013 and of 87.5% on the custom dataset while maintaining real-time performance (~15 FPS) on resource-constrained edge devices. Our results show that TriViT-Lite offers a practical and accurate solution for real-time emotion recognition, particularly in healthcare settings. It strikes a balance between performance, interpretability, and efficiency, making it a strong candidate for machine-learning-driven pattern recognition in patient-monitoring applications.

The increasing adoption of artificial intelligence (AI) in intelligent healthcare systems has elevated the demand for robust medical imaging and vision-based inventory solutions. For an intelligent healthcare inventory system, accurate recognition and classification of medical items, including medicines and emergency supplies, are crucial for ensuring inventory integrity and timely access to life-saving resources. This study presents a hybrid deep learning framework, EfficientDet-BiFormer-ResNet, that integrates three specialized components: EfficientDet’s Bidirectional Feature Pyramid Network (BiFPN) for scalable multi-scale object detection, BiFormer’s bi-level routing attention for context-aware spatial refinement, and ResNet-18 enhanced with triplet loss and Online Hard Negative Mining (OHNM) for fine-grained classification. The model was trained and validated on a custom healthcare inventory dataset comprising over 5000 images collected under diverse lighting, occlusion, and arrangement conditions. Quantitative evaluations demonstrated that the proposed system achieved a mean average precision (mAP@0.5:0.95) of 83.2% and a top-1 classification accuracy of 94.7%, outperforming conventional models such as YOLO, SSD, and Mask R-CNN. The framework excelled in recognizing visually similar, occluded, and small-scale medical items. This work advances real-time medical item detection in healthcare by providing an AI-enabled, clinically relevant vision system for medical inventory management.

Anomaly anticipation in traffic scenarios is one of the primary challenges in action recognition. It is believed that greater accuracy can be obtained by the use of semantic details and motion information along with the input frames. Most state-of-the art models extract semantic details and pre-defined optical flow from RGB frames and combine them using deep neural networks. Many previous models failed to extract motion information from pre-processed optical flow. Our study shows that optical flow provides better detection of objects in video streaming, which is an essential feature in further accident prediction. Additional to this issue, we propose a model that utilizes the recurrent neural network which instantaneously propagates predictive coding errors across layers and time steps. By assessing over time the representations from the pre-trained action recognition model from a given video, the use of pre-processed optical flows as input is redundant. Based on the final predictive score, we show the effectiveness of our proposed model on three different types of anomaly classes as Speeding Vehicle, Vehicle Accident, and Close Merging Vehicle from the state-of-the-art KITTI, D2City and HTA datasets.

Based on surface electromyography (sEMG), a novel recognition method to distinguish six types of human primary taste sensations was developed, and the recognition accuracy was 74.46%. The sEMG signals were acquired under the stimuli of no taste substance, distilled vinegar, white granulated sugar, instant coffee powder, refined salt, and Ajinomoto. Then, signals were preprocessed with the following steps: sample augments, removal of trend items, high-pass filter, and adaptive power frequency notch. Signals were classified with random forest and the classifier gave a five-fold cross-validation accuracy of 74.46%, which manifested the feasibility of the recognition task. To further improve the model performance, we explored the impact of feature dimension, electrode distribution, and subject diversity. Accordingly, we provided an optimized feature combination that reduced the number of feature types from 21 to 4, a preferable selection of electrode positions that reduced the number of channels from 6 to 4, and an analysis of the relation between subject diversity and model performance. This study provides guidance for further research on taste sensation recognition with sEMG.

Human taste sensation can be qualitatively described with surface electromyography. However, the pattern recognition models trained on one subject (the source domain) do not generalize well on other subjects (the target domain). To improve the generalizability and transferability of taste sensation models developed with sEMG data, two methods were innovatively applied in this study: domain regularized component analysis (DRCA) and conformal prediction with shrunken centroids (CPSC). The effectiveness of these two methods was investigated independently in an unlabeled data augmentation process with the unlabeled data from the target domain, and the same crossuser adaptation pipeline was conducted on six subjects. The results show that DRCA improved the classification accuracy on six subjects (p < 0.05), compared with the baseline models trained only with the source domain data, while CPSC did not guarantee the accuracy improvement. Furthermore, the combination of DRCA and CPSC presented statistically significant improvement (p < 0.05) in classification accuracy on six subjects. The proposed strategy of combining DRCA and CPSC showed its effectiveness in addressing the cross-user data distribution drift in sEMGbased taste sensation recognition application. It also shows the potential for more cross-user adaptation applications.