The expansion of aquaculture necessitates innovative disease detection methods to ensure sustainable production. Fish diseases caused by bacteria, viruses, fungi, and parasites result in significant economic losses and threaten food security. Traditional detection methods are labor-intensive and time-consuming, emphasizing the need for automated approaches. This study investigates the application of convolutional neural networks (CNNs) for classifying freshwater fish diseases. Such CNNs offer an efficient and automated solution for fish disease detection, reducing the burden on aquatic health experts and enabling timely interventions to mitigate economic losses. A dataset of 2444 images was used across seven classes—bacterial red disease, bacterial Aeromoniasis disease, bacterial gill disease, fungal disease, parasitic diseases, white tail disease, and healthy fish. The CNNs model incorporates convolutional layers for feature extraction, max-pooling for down-sampling, dense layers for classification, and dropout for regularization. Categorical cross-entropy loss and the Adam optimizer were used over 50 epochs, with continuous training and validation performance monitoring. The results indicated that the model achieved an accuracy of 99.71% and a test loss of 0.0119. This study highlights the transformative potential of artificial intelligence in aquaculture for enhancing food security.