Tibor Kiss received his Ph.D. degree from the Hungarian University of
Agriculture and Life Sciences in Gödöllő, Hungary, in 2017. Between 2008 and
2020, he held various positions at the HUN-REN Centre for Agricultural
Research. He is currently a Senior Research Associate at the Food and Wine
Research Institute, Eszterházy Károly Catholic University. His primary
research interests include the molecular genetics and breeding of cereals and
grapevine, as well as the study of abiotic stress tolerance.
Tibor Kiss received his Ph.D. degree from the Hungarian University of
Agriculture and Life Sciences in Gödöllő, Hungary, in 2017. Between 2008 and
2020, he held various positions at the HUN-REN Centre for Agricultural
Research. He is currently a Senior Research Associate at the Food and Wine
Research Institute, Eszterházy Károly Catholic University. His primary
research interests include the molecular genetics and breeding of cereals and
grapevine, as well as the study of abiotic stress tolerance.