Benthic marine dioflagellate microalgae belonging to the genus Prorocentrum are a major source of okadaic acid (OA), OA analogues and polyketides. However, dinoflagellates produce these valuable toxins and bioactives in tiny quantities, and they grow slowly compared to other commercially used microalgae. This hinders evaluation in possible large-scale applications. The careful selection of producer species is therefore crucial for success in a hypothetical scale-up of culture, as are appropriate environmental conditions for optimal growth. A clone of the marine toxic dinoflagellate P. belizeanum was studied in vitro to evaluate its capacities to grow and produce OA as an indicator of general polyketide toxin production under the simultaneous influence of temperature (T) and irradiance (I₀). Three temperatures and four irradiance levels were tested (18, 25 and 28 °C; 20, 40, 80 and 120 µE·m⁻²·s⁻¹), and the response variables measured were concentration of cells, maximum photochemical yield of photosystem II (PSII), pigments and OA. Experiments were conducted in T-flasks, since their parallelepipedal geometry proved ideal to ensure optically thin cultures, which are essential for reliable modeling of growth-irradiance curves. The net maximum specific growth rate (µ_m) was 0.204 day⁻¹ at 25 °C and 40 µE·m⁻²·s⁻¹. Photo-inhibition was observed at I₀ > 40 μEm⁻²s⁻¹, leading to culture death at 120 µE·m⁻²·s⁻¹ and 28 °C. Cells at I₀ ≥ 80 µE·m⁻²·s⁻¹ were photoinhibited irrespective of the temperature assayed. A mechanistic model for µ_m-I₀ curves and another empirical model for relating µ_m-T satisfactorily interpreted the growth kinetics obtained. ANOVA for responses of PSII maximum photochemical yield and pigment profile has demonstrated that P. belizeanum is extremely light sensitive. The pool of photoprotective pigments (diadinoxanthin and dinoxanthin) and peridinin was not able to regulate the excessive light-absorption at high I₀-T. OA synthesis in cells was decoupled from optimal growth conditions, as OA overproduction was observed at high temperatures and when both temperature and irradiance were low. T-flask culture observations were consistent with preliminary assays outdoors.

Rugulopteryx okamurae is an invasive brown macroalga that has recently proliferated in the western Mediterranean Sea, causing significant environmental challenges. This alga, however, contains valuable bioactive compounds—alginate, mannitol, and phlorotannins—that can serve as biofertilizers to promote plant growth and aid in bioremediation of degraded or contaminated soils. This study focused on optimizing the extraction of these compounds from R. okamurae, transforming an ecological issue into a beneficial resource. Algae samples collected from the Spanish Mediterranean coast were processed through a randomized factorial response surface design. Extraction conditions varied by time, temperature, algae-to-solvent ratio, and ethanol-to-water ratio to determine optimal yields. The highest yields achieved were 29.4, 11.9, and 0.35 g/100 g for alginate, mannitol, and phlorotannin’s under extraction conditions of 6, 6, and 3 h; 58.8, 60.0, and 60.0 °C; and an algae:solvent ratio of 1:50, 2:45, and 1.40 g/mL, respectively. Characterization of the extracted sodium alginate using ¹H-NMR, FTIR, and high-resolution electron microscopy confirmed its high purity and typical morphological features. This study highlights a sustainable approach to mitigating the invasive spread of R. okamurae while supporting soil health and sustainable agriculture. Harnessing this invasive species’ biofertilizer potential provides a dual solution, aiding marine ecosystem conservation and developing eco-friendly agricultural practices.

The growing demand for sustainable and nutritionally optimized protein sources has positioned edible insects as promising platforms for next-generation food and feed systems. Although insect composition varies with diet, the deliberate engineering of their nutritional profiles through controlled dietary and microbiome modulation remains insufficiently characterized. This review proposes an integrative framework in which edible insects are conceptualized as programmable biological systems whose biochemical composition can be tailored through diet–microbiome interactions. Current evidence is critically synthesized to elucidate how dietary inputs, including agro-industrial by-products and algal biomass, reshape gut microbial communities and metabolic pathways in key species such as Hermetia illucens, Tenebrio molitor, and Acheta domesticus. Emphasis is placed on engineering lipid metabolism and fatty acid composition because of their relevance to human nutrition, animal nutrition, and the development of functional food and feed products. By integrating insights from insect physiology, microbiology, and nutritional biochemistry, this work outlines strategies for precision feeding and microbiome-guided interventions aimed at optimizing insect-derived biomass. Key knowledge gaps and technical limitations are also identified, highlighting the need to transition from empirical approaches toward predictive, systems-based nutritional engineering. Collectively, this review highlights the transition from empirical feeding strategies toward predictive, systems-based approaches for designing customized insect biomass within sustainable circular bioeconomy frameworks.