Ken Riedl

Dr. Ken Riedl

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Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 April 1998 in Journal of Agricultural and Food Chemistry
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Journal Article
Closed access
AHAnn E. Hagerman
Ann E. Hagerman
KRKen Riedl
Ken Riedl
GJG. Alexander Jones
G. Alexander Jones
KSKara N. Sovik
Kara N. Sovik
NRNicole T. Ritchard
Nicole T. Ritchard
TRThomas L. Riechel
Thomas L. Riechel

25 September 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
KRKen Riedl
Ken Riedl
AHAnn E. Hagerman
Ann E. Hagerman

24 January 2015 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
PDF file
Jessica CooperstoneJessica Cooperstone
Jessica Cooperstone
RRRobin A. Ralston
Robin A. Ralston
KRKen Riedl
Ken Riedl
THThomas C. Haufe
Thomas C. Haufe
RSRalf M. Schweiggert
Ralf M. Schweiggert
SSSteven Schwartz
Steven Schwartz

1 November 2011 in Pharmacological Research
Verified
Journal Article
Closed access
JCJohn Clarke
John Clarke
AHAnna Hsu
Anna Hsu
KRKen Riedl
Ken Riedl
DBDeborah Bella
Deborah Bella
SSSteven Schwartz
Steven Schwartz
EHEmily Ho
Emily Ho

6 June 2014 in Planta
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Journal Article
Open access
PDF file
Nik KovinichNik Kovinich
Nik Kovinich
GKGilbert Kayanja
Gilbert Kayanja
ACAlexandra Chanoca
Alexandra Chanoca
KRKen Riedl
Ken Riedl
MOMarisa S. Otegui
Marisa S. Otegui
EGErich Grotewold
Erich Grotewold
Main Conclusion Different abiotic stress conditions induce distinct sets of anthocyanins, indicating that anthocyanins have different biological functions, or that decoration patterns of each anthocyanin are used for unique purposes during stress. The induction of anthocyanin accumulation in vegetative tissues is often considered to be a response of plants to biotic or abiotic stress conditions. Arabidopsis thaliana (Arabidopsis) accumulates over 20 anthocyanins derived from the anthocyanidin cyanidin in an organ-specific manner during development, but the anthocyanin chemical diversity for their alleged stress protective functions remains unclear. We show here that, when grown in various abiotic stress conditions, Arabidopsis not only often accumulates significantly higher levels of total anthocyanins, but different stress conditions also favor the accumulation of different sets of anthocyanins. For example, the anthocyanin patterns of seedlings grown at pH 3.3 or in media lacking phosphate are very similar and characterized by relatively high levels of the anthocyanins A8 and A11. In contrast, anthocyanin inductive conditions (AIC) provided by high sucrose media are characterized by high accumulation of A9* and A5 relative to other stress conditions. The modifications present in each condition correlate reasonably well with the induction of the respective anthocyanin modification enzymes. Taken together, our results suggest that Arabidopsis anthocyanin profiles provide ‘fingerprints’ that reflect the stress status of the plants.

1 January 2010 in Molecular Plant
Verified
Journal Article
Open access
LPLucille Pourcel
Lucille Pourcel
NINiloufer G. Irani
Niloufer G. Irani
YLYuhua Lu
Yuhua Lu
KRKen Riedl
Ken Riedl
SSSteven Schwartz
Steven Schwartz
EGErich Grotewold
Erich Grotewold
Anthocyanins are flavonoid pigments that accumulate in the large central vacuole of most plants. Inside the vacuole, anthocyanins can be found uniformly distributed or as part of sub-vacuolar pigment bodies, the Anthocyanic Vacuolar Inclusions (AVIs). Using Arabidopsis seedlings grown under anthocyanin-inductive conditions as a model to understand how AVIs are formed, we show here that the accumulation of AVIs strongly correlates with the formation of cyanidin 3-glucoside (C3G) and derivatives. Arabidopsis mutants that fail to glycosylate anthocyanidins at the 5-O position (5gt mutant) accumulate AVIs in almost every epidermal cell of the cotyledons, as compared to wild-type seedlings, where only a small fraction of the cells show AVIs. A similar phenomenon is observed when seedlings are treated with vanadate. Highlighting a role for autophagy in the formation of the AVIs, we show that various mutants that interfere with the autophagic process (atg mutants) display lower numbers of AVIs, in addition to a reduced accumulation of anthocyanins. Interestingly, vanadate increases the numbers of AVIs in the atg mutants, suggesting that several pathways might participate in AVI formation. Taken together, our results suggest novel mechanisms for the formation of sub-vacuolar compartments capable of accumulating anthocyanin pigments.