Agata Dominika Urbaniak

Mrs. Agata Dominika Urbaniak


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
16 February 2024 in Nutrients
Verified
Journal Article
Open access
PDF file
MSMaria Suprunowicz
Maria Suprunowicz
NTNatalia Tomaszek
Natalia Tomaszek
AUAgata Dominika Urbaniak
Agata Dominika Urbaniak
KZKlaudia Zackiewicz
Klaudia Zackiewicz
Stefan ModzelewskiStefan Modzelewski
Stefan Modzelewski
Napoleon WaszkiewiczNapoleon Waszkiewicz
Napoleon Waszkiewicz
Autism spectrum disorder (ASD) is a neuropsychiatric condition characterized by impaired social interactions and repetitive stereotyped behaviors. Growing evidence highlights an important role of the gut–brain–microbiome axis in the pathogenesis of ASD. Research indicates an abnormal composition of the gut microbiome and the potential involvement of bacterial molecules in neuroinflammation and brain development disruptions. Concurrently, attention is directed towards the role of short-chain fatty acids (SCFAs) and impaired intestinal tightness. This comprehensive review emphasizes the potential impact of maternal gut microbiota changes on the development of autism in children, especially considering maternal immune activation (MIA). The following paper evaluates the impact of the birth route on the colonization of the child with bacteria in the first weeks of life. Furthermore, it explores the role of pro-inflammatory cytokines, such as IL-6 and IL-17a and mother’s obesity as potentially environmental factors of ASD. The purpose of this review is to advance our understanding of ASD pathogenesis, while also searching for the positive implications of the latest therapies, such as probiotics, prebiotics or fecal microbiota transplantation, targeting the gut microbiota and reducing inflammation. This review aims to provide valuable insights that could instruct future studies and treatments for individuals affected by ASD.

29 January 2025 in Nutrients
Verified
Journal Article
Open access
PDF file
NTNatalia Tomaszek
Natalia Tomaszek
AUAgata Dominika Urbaniak
Agata Dominika Urbaniak
DBDaniel Bałdyga
Daniel Bałdyga
KCKamila Chwesiuk
Kamila Chwesiuk
Stefan ModzelewskiStefan Modzelewski
Stefan Modzelewski
Napoleon WaszkiewiczNapoleon Waszkiewicz
Napoleon Waszkiewicz
Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by challenges in social communication, restricted interests, and repetitive behaviors. It is also associated with a high prevalence of eating disorders, gastrointestinal (GI) symptoms, and alterations in gut microbiota composition. One of the most pressing concerns is food selectivity. Various eating disorders, such as food neophobia, avoidant/restrictive food intake disorder (ARFID), specific dietary patterns, and poor-quality diets, are commonly observed in this population, often leading to nutrient deficiencies. Additionally, gastrointestinal problems in children with ASD are linked to imbalances in gut microbiota and immune system dysregulation. The aim of this narrative review is to identify previous associations between the gut–brain axis and gastrointestinal problems in ASD. We discuss the impact of the “microbiome–gut–brain axis”, a bidirectional connection between gut microbiota and brain function, on the development and symptoms of ASD. In gastrointestinal problems associated with ASD, a ‘vicious cycle’ may play a significant role: ASD symptoms contribute to the prevalence of ARFID, which in turn leads to microbiota degradation, ultimately worsening ASD symptoms. Current data suggest a link between gastrointestinal problems in ASD and the microbiota, but the amount of evidence is limited. Further research is needed, targeting the correlation of a patient’s microbiota status, dietary habits, and disease course.

11 July 2024 in Nutrients
Verified
Journal Article
Open access
PDF file
IZIzabela Zajkowska
Izabela Zajkowska
PNPatrycja Niczyporuk
Patrycja Niczyporuk
AUAgata Dominika Urbaniak
Agata Dominika Urbaniak
NTNatalia Tomaszek
Natalia Tomaszek
Stefan ModzelewskiStefan Modzelewski
Stefan Modzelewski
Napoleon WaszkiewiczNapoleon Waszkiewicz
Napoleon Waszkiewicz
Schizophrenia is a disease with a complex etiology that significantly impairs the functioning of patients. In recent years, there has been increasing focus on the importance of the gut microbiota in the context of the gut–brain axis. In our study, we analyzed data on the gut–brain axis in relation to schizophrenia, as well as the impacts of eating habits, the use of various supplements, and diets on schizophrenia. Additionally, the study investigated the impact of antipsychotics on the development of metabolic disorders, such as diabetes, dyslipidemia, and obesity. There may be significant clinical benefits to be gained from therapies supported by supplements such as omega-3 fatty acids, B vitamins, and probiotics. The results suggest the need for a holistic approach to the treatment of schizophrenia, incorporating both drug therapy and dietary interventions.

25 June 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
IZIzabela Zajkowska
Izabela Zajkowska
PNPatrycja Niczyporuk
Patrycja Niczyporuk
AUAgata Dominika Urbaniak
Agata Dominika Urbaniak
NTNatalia Tomaszek
Natalia Tomaszek
Stefan ModzelewskiStefan Modzelewski
Stefan Modzelewski
Napoleon WaszkiewiczNapoleon Waszkiewicz
Napoleon Waszkiewicz
Schizophrenia is a disease with a complex etiology that significantly impairs the functioning of patients. In recent years, there has been increasing focus on the importance of the gut microbiota in the context of the gut-brain axis. In our study, we analyzed data on the gut-brain axis in schizophrenia, as well as the impact of eating habits, the use of various supplements, and diets on schizophrenia. Additionally, the study investigated the impact of antipsychotics on the development of metabolic disorders such as diabetes, dyslipidemia, and obesity. There may be significant clinical benefits to be gained from therapies supported by supplements such as omega-3 fatty acids, B vitamins, and probiotics. The results suggest the need for a holistic approach to the treatment of schizophrenia, incorporating both drug therapy and dietary interventions.

19 January 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
MSMaria Suprunowicz
Maria Suprunowicz
NTNatalia Tomaszek
Natalia Tomaszek
AUAgata Dominika Urbaniak
Agata Dominika Urbaniak
KZKlaudia Zackiewicz
Klaudia Zackiewicz
Stefan ModzelewskiStefan Modzelewski
Stefan Modzelewski
Napoleon WaszkiewiczNapoleon Waszkiewicz
Napoleon Waszkiewicz
Autism spectrum disorder (ASD) is a neuropsychiatric condition characterized by impaired social interactions and repetitive stereotyped behaviors. Growing evidence highlights an important role of the gut-brain-microbiome axis in the pathogenesis of ASD. Research indicates an abnormal composition of the gut microbiome and the potential involvement of bacterial molecules in neuroinflammation and brain development disruptions. Concurrently, attention is directed towards the role of short-chain fatty acids (SCFAs) and impaired intestinal tightness. This comprehensive review emphasizes the potential impact of maternal gut microbiota changes on the development of autism in children, especially considering maternal immune activation (MIA). The following paper evaluates the impact of the birth route on the colonization of the child with bacteria in the first weeks of life. Furthermore, it explores the role of pro-inflammatory cytokines, such as IL-6 and IL-17a and mother’s obesity as potentially environmental factors of ASD. The purpose of the present analysis is to advance our understanding of ASD pathogenesis, while also searching for the positive implications of the latest therapies, such as probiotics, prebiotics or fecal microbiota transplantation, targeting the gut microbiota and reducing inflammation. This review aims to provide valuable insights that could instruct future studies and treatments for individuals affected by ASD.