Valdemar Pedrosa Carnide

Prof. Valdemar Pedrosa Carnide


Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 March 2017 in Journal of the Science of Food and Agriculture
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Journal Article
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Márcia CarvalhoMárcia Carvalho
Márcia Carvalho
Teresa Lino-NetoTeresa Lino-Neto
Teresa Lino-Neto
EREduardo Rosa
Eduardo Rosa
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide

21 November 2017 in BMC Genomics
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Journal Article
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Márcia CarvalhoMárcia Carvalho
Márcia Carvalho
MMMaría Muñoz-Amatriaín
María Muñoz-Amatriaín
Isaura CastroIsaura Castro
Isaura Castro
Teresa Lino-NetoTeresa Lino-Neto
Teresa Lino-Neto
MMMaria Manuela Outeiro de Matos
Maria Manuela Outeiro de Matos
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide
Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production. Knowledge of genetic diversity among cowpea landraces is important for the preservation of local varieties and is the basis to obtain improved varieties. The aims of this study were to explore diversity and the genetic structure of a set of Iberian Peninsula cowpea accessions in comparison to a worldwide collection and to infer possible dispersion routes of cultivated cowpea. The Illumina Cowpea iSelect Consortium Array containing 51,128 SNPs was used to genotype 96 cowpea accessions including 43 landraces and cultivars from the Iberian Peninsula, and 53 landraces collected worldwide. Four subpopulations were identified. Most Iberian Peninsula accessions clustered together with those from other southern European and northern African countries. Only one accession belonged to another subpopulation, while two accessions were ‘admixed’. A lower genetic diversity level was found in the Iberian Peninsula accessions compared to worldwide cowpeas. The genetic analyses performed in this study brought some insights into worldwide genetic diversity and structure and possible dispersion routes of cultivated cowpea. Also, it provided an in-depth analysis of genetic diversity in Iberian Peninsula cowpeas that will help guide crossing strategies in breeding programs.

20 October 2020 in Agronomy
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Journal Article
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RSRicardo Santos
Ricardo Santos
Márcia CarvalhoMárcia Carvalho
Márcia Carvalho
EREduardo Rosa
Eduardo Rosa
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide
Isaura CastroIsaura Castro
Isaura Castro
Drought is responsible for major yield losses in many worldwide crops and is expected to occur more frequently due to climate change. Cowpea, one of the most drought tolerant legumes, stands as a promising crop in the future climatic context. The screening for genotypes well adapted to this constraint is an essential step to improve cowpea production. A collection of 29 cowpea genotypes (Vigna unguiculata L. Walp.) from the Iberian Peninsula and 11 other countries from worldwide regions was grown and submitted to drought stress using pipes with 30 cm (control) and 90 cm (stress) of height in which water was supplied through the bottom. A set of root and agro-morphological parameters were evaluated, including shoot and root dry weight, root:shoot ratio and stem greenness. Overall, results show that under drought stress, plants seem to invest in root development and reduce shoot biomass. Higher root dry weight under drought conditions could be related to a higher drought tolerance in cowpea. Based on the evaluated traits, it was possible to identify genotypes, particularly C47 (Iran), C56 and C11 (Portugal), which might represent promising cowpea genetic resources for improved drought tolerance breeding.

14 September 2018 in Journal of Food Science
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SGSónia Gomes
Sónia Gomes
RBRichard Breia
Richard Breia
TCTeresa Carvalho
Teresa Carvalho
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide
PLPaula Lopes
Paula Lopes

1 September 1999 in Plant Breeding
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Journal Article
Closed access
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GIG. Igrejas
G. Igrejas
HGH. Guedes‐Pinto
H. Guedes‐Pinto
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide
GBG. Branlard
G. Branlard

1 April 2006 in Scientia Horticulturae
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Journal Article
Closed access
SMS.R. Martins
S.R. Martins
FVF.J. Vences
F.J. Vences
LMLuis E. Sáenz De Miera
Luis E. Sáenz De Miera
MBM.R. Barroso
M.R. Barroso
VCValdemar Pedrosa Carnide
Valdemar Pedrosa Carnide