Possess a Master’s degree in Health Sciences and Nutrition from Riga Stradiņš University, Latvia, and currently serve as a PhD candidate in Food Science at Latvia University of Life Sciences and Technologies, Latvia. My research concentrates on the lipid composition and functional components of dairy products. The PhD investigation examines the compositional dynamics of milk polar lipids, notably phospholipids and sphingolipids associated with the milk fat globule membrane, and their variation due to dairy processing and seasonal factors. Furthermore, the functional properties of buttermilk are studied to assess their impact on the lipid profile of perimenopausal women in Latvia. Board Member of the Latvian Association of Gastrointestinal Diseases, Member of the Latvian Diet and Nutrition Specialists Association,