Mycelium-based bio-composites (MBCs) represent a sustainable and innovative material with high potential for contemporary applications, particularly in the field of modern interior design. This research investigates the fabrication of MBCs for modern interior materials using agro-industrial wastes (bamboo sawdust and corn pericarp) and different fungal species. The study focuses on determining physical properties, including moisture content, shrinkage, density, water absorption, volumetric swelling, thermal degradation, and mechanical properties (bending, compression, impact, and tensile strength). The results indicate variations in moisture content and shrinkage based on fungal species and substrate types, with bamboo sawdust exhibiting lower shrinkage. The obtained density values range from 212.31 to 282.09 kg/m³, comparable to traditional materials, suggesting MBCs potential in diverse fields, especially as modern interior elements. Water absorption and volumetric swelling demonstrate the influence of substrate and fungal species, although they do not significantly impact the characteristics of interior decoration materials. Thermal degradation analysis aligns with established patterns, showcasing the suitability of MBCs for various applications. Scanning electron microscope observations reveal the morphological features of MBCs, emphasizing the role of fungal mycelia in binding substrate particles. Mechanical properties exhibit variations in bending, compression, impact, and tensile strength, with MBCs demonstrating compatibility with traditional materials used in interior elements. Those produced from L. sajor-caju and G. fornicatum show especially promising characteristics in this context. Particularly noteworthy are their superior compression and impact strength, surpassing values observed in certain synthetic foams multiple times. Moreover, this study reveals the biodegradability of MBCs, reaching standards for environmentally friendly materials. A comprehensive comparison with traditional materials further supports the potential of MBCs in sustainable material. Challenges in standardization, production scalability, and market adoption are identified, emphasizing the need for ongoing research, material engineering advancements, and biotechnological innovations. These efforts aim to enhance MBC properties, promoting sustainability in modern interior applications, while also facilitating their expansion into mass production within the innovative construction materials market.

The growing demand for environmentally friendly and sustainable materials has led to the invention of innovative solutions aiming to reduce negative impacts on the environment. Mycelium-based green composites (MBCs) have become an alternative to traditional materials due to their biodegradability and various potential uses. Although MBCs are accepted as modern materials, there are concerns related to some of their physical and mechanical properties that might have limitations when they are used. This study investigates the effects of using paper waste to improve MBC properties. In this study, we investigated the physical and mechanical properties of MBCs produced from lignocellulosic materials (corn husk and sawdust) and mushroom mycelia of the genus Lentinus sajor-caju TBRC 6266, with varying amounts of paper waste added. Adding paper waste increases the density of MBCs. Incorporating 20% paper waste into corn husks led to the enhancement of the compression, bending, and impact strength of MBCs by over 20%. Additionally, it was also found that the MBCs produced from corn husk and 10% paper waste could help in reducing the amount of water absorbed into the material. Adding paper waste to sawdust did not improve MBC properties. At the same time, some properties of MBCs, such as low tensile strength and high shrinkage, might need to be further improved in the future to unlock their full potential, for which there are many interesting approaches. Moreover, the research findings presented in this publication provide a wealth of insightful information on the possibility of using paper waste to improve MBC performance and expand their suitability for a range of applications in sustainable packaging materials and various home decorative items. This innovative approach not only promotes the efficient utilization of lignocellulosic biomass but also contributes to the development of environmentally friendly and biodegradable alternatives to traditional materials.

Mycelium-based green composites (MBCs) represent an eco-friendly material innovation with vast potential across diverse applications. This paper provides a thorough review of the factors influencing the production and properties of MBCs, with a particular focus on interdisciplinary collaboration and long-term sustainability goals. It delves into critical aspects such as fungal species selection, substrate type selection, substrate preparation, optimal conditions, dehydrating methods, post-processing techniques, mold design, sterilization processes, cost comparison, key recommendations, and other necessary factors. Regarding fungal species selection, the paper highlights the significance of considering factors like mycelium species, decay type, hyphal network systems, growth rate, and bonding properties in ensuring the safety and suitability of MBCs fabrication. Substrate type selection is discussed, emphasizing the importance of chemical characteristics such as cellulose, hemicellulose, lignin content, pH, organic carbon, total nitrogen, and the C: N ratio in determining mycelium growth and MBC properties. Substrate preparation methods, optimal growth conditions, and post-processing techniques are thoroughly examined, along with their impacts on MBCs quality and performance. Moreover, the paper discusses the importance of designing molds and implementing effective sterilization processes to ensure clean environments for mycelium growth. It also evaluates the costs associated with MBCs production compared to traditional materials, highlighting potential cost savings and economic advantages. Additionally, the paper provides key recommendations and precautions for improving MBC properties, including addressing fungal strain degeneration, encouraging research collaboration, establishing biosecurity protocols, ensuring regulatory compliance, optimizing storage conditions, implementing waste management practices, conducting life cycle assessments, and suggesting parameters for desirable MBC properties. Overall, this review offers valuable insights into the complex interplay of factors influencing MBCs production and provides guidance for optimizing processes to achieve sustainable, high-quality composites for diverse applications.

Spent mushroom substrate (SMS), a nutrient-dense byproduct of mushroom cultivation, has emerged as a promising feedstock for biochar production, offering a sustainable solution to modern agricultural and environmental challenges. This review explores SMS properties, its conversion into biochar, and its various applications. Due to its lignocellulosic structure, high organic matter (OM), and essential nutrients, SMS is ideal for pyrolysis, a process that enhances biochar’s porosity, nutrient retention, and carbon stability. These properties improve soil fertility, water retention, microbial activity, and plant growth while also contributing to climate change mitigation through carbon sequestration. SMS-derived biochar stands out for its superior benefits, including a balanced pH, a rich nutrient profile, and the ability to adsorb heavy metals, which mitigates soil and water contamination and minimizes toxic risks in the food chain. By enhancing soil structure, nutrient cycling, and moisture retention, SMS-derived biochar supports sustainable farming practices that reduce chemical fertilizer use and boost climate resilience. Beyond soil applications, SMS-derived biochar is effective in wastewater treatment, mitigating plant diseases, and improving mushroom cultivation substrates, thereby enhancing mycelial growth and productivity. Economically, it is a cost-effective alternative due to the abundant availability and inexpensive nature of SMS. Nevertheless, challenges still exist, particularly in optimizing production methods and ensuring consistency in biochar properties, influenced by variations in pyrolysis conditions and SMS types. Advances in production technology and sustainable practices are vital for scaling up SMS-derived biochar production. This paper emphasizes the transformative potential of SMS-derived biochar, advocating for its integration into circular economy frameworks and sustainable agricultural systems. Recommendations for future research and policy support are provided to maximize the ecological and economic benefits of SMS-derived biochar, fostering its widespread adoption in global agricultural and environmental strategies.

Biochar, produced from biomass, has become recognized as a sustainable soil amendment that has the potential to improve soil quality and agricultural production. This review focuses on production processes and properties of biochar derived from different types of biomass, including the synergistic interactions between biochar and soil microorganisms, emphasizing their influence on overall soil quality and crop production, particularly in cultivation of Brassica crops. It additionally addresses the potential benefits and limitations of biochar and microbial application. Biomass is a renewable and abundant resource and can be converted through pyrolysis into biochar, which has high porosity, abundant surface functionalities, and the capacity to retain nutrients. These characteristics provide optimal conditions for beneficial microbial communities that increase nutrient cycling, reduce pathogens, and improve soil structure. The information indicates that the use of biochar in Brassica crops can result in improved plant growth, yield, nutrient uptake, and stress mitigation. This review includes information about biochar properties such as pH, elemental composition, ash content, and yield, which can be affected by the different types of biomass used as well as pyrolysis conditions like temperature. Understanding these variables is essential for optimizing biochar for agricultural use. Moreover, the information on the limitations of biochar and microbes emphasizes the importance of their benefits with potential constraints. Therefore, sustainable agriculture methods can possibly be achieved by integrating biochar with microbial management measurements, resulting in higher productivity and adaptability in Brassica or other plant crop cultivation systems. This review aims to provide a comprehensive understanding of biochar’s role in supporting sustainable Brassica farming and its potential to address contemporary agricultural challenges.

Biochar and arbuscular mycorrhizal fungi (AMF), a promising environmentally friendly soil enhancer and biostimulant, play a crucial role in sustainable agriculture by influencing soil properties and plant growth. This research investigates the chemical properties of three biochar types [bamboo (BB-char), corn cob (CC-char), and coffee grounds (CG-char)] derived from different biomass sources and their impact on soil quality and Chinese kale growth. The results reveal significant differences in chemical properties among different types of biochar. Particularly, CG-char showed the greatest pH value and phosphorus content, with an average of 10.05 and 0.44%, respectively. On the other hand, CC-char had the highest potassium content, with an average of 2.16%. Incorporating biochar into degraded soil enhances soil structure, promoting porosity and improved texture, as evidenced by scanning electron microscope images revealing distinct porous structures. Soil chemistry analyses in treatment T2–T14 after a 42-day cultivation demonstrate the impact of biochar on pH, electrical conductivity, organic matter, and organic carbon levels in comparison to the control treatment (T1). Furthermore, the research assesses the impact of biochar on Chinese kale growth and photosynthetic pigments. Biochar additions, especially 5% BB-char with AMF, positively influence plant growth, chlorophyll content, and photosynthetic pigment levels. Notably, lower biochar concentrations (5%) exhibit superior effects compared to higher concentrations (10%), emphasizing the importance of optimal biochar application rates. The study also delves into the total phenolic content in Chinese kale leaves, revealing that the synergistic effect of biochar and AMF enhances phenolic compound accumulation. The combination positively influences plant health, soil quality, and nutrient cycling mechanisms. Overall, the research indicates the multifaceted impact of biochar on soil and plant dynamics, emphasizing the need for tailored application strategies to optimize benefits in sustainable agriculture.