Dr. Jing Xie is currently working as a professor at the College of Food Science and Technology of Shanghai Ocean University, China. She received her Ph.D. in 2000 from the University of Shanghai for Science and Technology, China. Her research focuses on the technology of food preservation and refrigeration, as well as food refrigeration chain equipment and technology.
Research Keywords & Expertise
Heat Transfer
exergy
Heat transfer and Flui...
heat exchanger
energy balance
Short Biography
Dr. Jing Xie is currently working as a professor at the College of Food Science and Technology of Shanghai Ocean University, China. She received her Ph.D. in 2000 from the University of Shanghai for Science and Technology, China. Her research focuses on the technology of food preservation and refrigeration, as well as food refrigeration chain equipment and technology.
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