Zalilah Mohd Shariff

Prof. Zalilah Mohd Shariff

orcid

Research Focus & Metrics

Academic Career Length

35Years (1992-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 February 2011 in BMC Public Health
Verified
Journal Article
Open access
PDF file
GKGeok Khor
Geok Khor
WCWinnie SS Chee
Winnie SS Chee
ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
Bee Koon PohBee Koon Poh
Bee Koon Poh
MAMohan Arumugam
Mohan Arumugam
HTHannah E Theobald
Hannah E Theobald
Deficiencies of micronutrients can affect the growth and development of children. There is increasing evidence of vitamin D deficiency world-wide resulting in nutritional rickets in children and osteoporosis in adulthood. Data on the micronutrient status of children in Malaysia is limited. The aim of this study was to determine the anthropometric and micronutrient status of primary school children in the capital city of Kuala Lumpur.

29 June 2005 in European Journal of Clinical Nutrition
Verified
Journal Article
Closed access
ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
GKGeok Khor
Geok Khor

22 May 2020 in Scientific Reports
Verified
Journal Article
Open access
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HYHeng Yaw Yong
Heng Yaw Yong
ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
BYBarakatun Nisak Mohd Yusof
Barakatun Nisak Mohd Yusof
ZRZulida Rejali
Zulida Rejali
YTYvonne Yee Siang Tee
Yvonne Yee Siang Tee
EBEline M. van der Beek
Eline M. van der Beek
This study aimed to identify the independent and combined effects of age, BMI at first prenatal visit and GWG on the risk of GDM. A retrospective cohort study of 1,951 pregnant women in Seremban district, Negeri Sembilan, Malaysia. GDM was defined as fasting plasma glucose (FPG) ≥5.6 mmol/l and/or 2-hour postprandial plasma glucose (2hPPG) ≥7.8 mmol/l. A higher percentage of women with GDM had 2 risk factors (29.0%) or >2 risk factors (8.6%) compared to non-GDM women (2 risk factors: 25.5%; >2 risk factors: 5.0%). In general, women with ≥2 risk factors were respectively 1.36–2.06 times more likely to have GDM compared to those without risk factors. Older maternal age and being overweight/obese were significantly associated with risk of GDM. Overweight/obese women with age ≥35 years had 2.45 times higher risk of GDM and having excessive GWG at second trimester further increased the risk of GDM. Age and BMI are independent risk factors for GDM but not GWG in the first and second trimester. The findings emphasize the need to focus on a healthy BMI before pregnancy and optimal GWG during pregnancy to improve pregnancy outcomes.

3 August 2012 in PLOS ONE
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Journal Article
Open access
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YCYoke Mun Chan
Yoke Mun Chan
ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
SHSing Ziunn Hii
Sing Ziunn Hii
Patients with end stage renal disease often fail to follow prescribed dietary and fluid regimen, leading to undesirable outcomes. This study aimed to examine and identify factors influencing dietary, fluid, medication and dialysis compliance behaviours in patients undergoing hemodialysis. This was a cross-sectional study which employed purposive sampling design. A total of 188 respondents were recruited from 14 dialysis centres in Malaysia between 2008–2011. Self-reported compliance behaviours and biochemical measurements were used as evaluation tools. Compliance rates of dietary, fluid, medication and dialysis were 27.7%, 24.5%, 66.5% and 91.0%, respectively. Younger, male, working patients and those with longer duration on hemodialysis were found more likely to be non-compliant. Lacks of adequate knowledge, inadequate self-efficacy skills, forgetfulness and financial constraints were the major perceived barriers towards better compliance to fluid, dietary, medication and dialysis, respectively. Healthcare professionals should recognise the factors hindering compliance from the patients' perspective while assisting them with appropriate skills in making necessary changes possible.

16 December 2013 in PLOS ONE
Verified
Journal Article
Open access
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NYNor Baizura Md. Yusop
Nor Baizura Md. Yusop
YCYoke Mun Chan
Yoke Mun Chan
ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
CHChoo Beng Huat
Choo Beng Huat
Although hemodialysis treatment has greatly increased the life expectancy of end stage renal disease patients, low quality of life among hemodialysis patients is frequently reported. This cross-sectional study aimed to determine the relationship between medical history, hemodialysis treatment and nutritional status with the mental and physical components of quality of life in hemodialysis patients. Respondents (n=90) were recruited from Hospital Kuala Lumpur and dialysis centres of the National Kidney Foundation of Malaysia. Data obtained included socio-demography, medical history, hemodialysis treatment and nutritional status. Mental and physical quality of life were measured using the Mental Composite Summary (MCS) and Physical Composite Summary (PCS) of the Short-Form Health Survey 36-items, a generic core of the Kidney Disease Quality of Life Short Form. Two summary measures and total SF-36 was scored as 0–100, with a higher score indicating better quality of life. Approximately 26 (30%) of respondents achieved the body mass index (24 kg/m2) and more than 80% (n=77) achieved serum albumin level (>35.0 mg/dL) recommended for hemodialysis patients. The majority of respondents did not meet the energy (n=72, 80%) and protein (n=68,75%) recommendations. The total score of SF-36 was 54.1±19.2, while the score for the mental and physical components were 45.0±8.6 and 39.6±8.6, respectively. Factors associated with a higher MCS score were absence of diabetes mellitus (p=0.000) and lower serum calcium (p=0.004), while higher blood flow (p=0.000), higher serum creatinine (p=0.000) and lower protein intake (p=0.006) were associated with a higher PCS score. To improve the overall quality of life of hemodialysis patients, a multidisciplinary intervention that includes medical, dietetic and psychosocial strategies that address factors associated with mental and physical quality of life are warranted to reduce further health complications and to improve quality of life.

1 January 2008 in Nutrition Research and Practice
Verified
Journal Article
Open access
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ZSZalilah Mohd Shariff
Zalilah Mohd Shariff
GKGeok Lin Khor
Geok Lin Khor
Shariff ZM, et al. Nutr Res Pract. 2008 Spring;2(1):26-34. http://dx.doi.org/10.4162/nrp.2008.2.1.26