Mu Zhuang received a bachelor’s degree from Shandong
Agricultural University in 1993, a master’s degree from the Chinese Academy of
Agricultural Sciences in 1996, and a doctorate in vegetable science from the
Chinese Academy of Agricultural Sciences in 2004. Mu Zhuang has been engaged in
cabbage and broccoli genetic breeding, and is responsible for the selection and
breeding of new varieties of spring cabbage and related biotechnology research,
at the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural
Sciences since July 1996. From 2006 to 2007, he conducted a one-year
postdoctoral research at Rothamsted Research in the UK.
Mu Zhuang received a bachelor’s degree from Shandong
Agricultural University in 1993, a master’s degree from the Chinese Academy of
Agricultural Sciences in 1996, and a doctorate in vegetable science from the
Chinese Academy of Agricultural Sciences in 2004. Mu Zhuang has been engaged in
cabbage and broccoli genetic breeding, and is responsible for the selection and
breeding of new varieties of spring cabbage and related biotechnology research,
at the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural
Sciences since July 1996. From 2006 to 2007, he conducted a one-year
postdoctoral research at Rothamsted Research in the UK.