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Dr. Claire Lamine
Department of Science for Action and Development (SAD) - Ecodevelopment,French National Institute for Agricultural Research, Avignon, France

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0 Agriculture
0 Agroecology
0 Food Systems
0 Participatory Action Research
0 Sociology

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Food Systems
Agroecology
farming

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Journal article
Published: 29 March 2019 in Journal of Rural Studies
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The paper introduces a special issue on the timely question of ‘What enables just sustainability transitions in agrifood systems?’ which emerged from an explicitly international comparative and collective writing project. The special issue gives central attention to addressing and interlinking the key issues of power relations, food justice, change mechanisms at meso-level, and the diversity of sustainability visions, by exploring a range of revisited and new conceptual approaches which are blended with rich empirical cases. Especially as the second decade of the 21st century closes, we argue that we need to open up this conceptual vector and invite scholars to engage, debate, and combine new and well-established approaches. This will allow to analyse and progress with the urgently needed transition processes in agrifood systems. Six cross-national contributions are introduced which provide starting points for this endeavour.

ACS Style

C. Lamine; I. Darnhofer; T.K. Marsden. What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies. Journal of Rural Studies 2019, 68, 144 -146.

AMA Style

C. Lamine, I. Darnhofer, T.K. Marsden. What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies. Journal of Rural Studies. 2019; 68 ():144-146.

Chicago/Turabian Style

C. Lamine; I. Darnhofer; T.K. Marsden. 2019. "What enables just sustainability transitions in agrifood systems? An exploration of conceptual approaches using international comparative case studies." Journal of Rural Studies 68, no. : 144-146.

Journal article
Published: 01 March 2019 in Sustainability
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The need to reconnect agriculture, environment, food, and health when addressing agrifood system transitions is widely acknowledged. However, most analytical frameworks, especially in the expanding literature about “system approaches”, rely on impact-based approaches and, thus, tend to overlook ecological processes as well as social ones. This article aims at demonstrating that a territorial approach to agrifood system transitions is more appropriate to tackle the reconnection between agriculture, food, environment, and health than the larger scales (global or national food systems) or the smaller ones (such as those of alternative food systems) usually addressed in the literature. Co-elaborated by a sociologist, an ecologist, and a nutritionist, this article is based on a focused analysis of the literature that has addressed agrifood system transitions in the food and health sciences and in the social sciences and on the reflexive analysis of two past projects dealing with such transitions. It shows that a territorial approach allows including in the analysis the diverse agrifood systems’ components as well the ecological and social processes that may create functionalities for improving agrifood systems’ sustainability. This territorial approach is based on systemic and processual thinking and on a transdisciplinary perspective combining an objectification stance and a pragmatist constructivist one. It should allow actors and researchers to build a shared understanding of the transition processes within their shared territorial agrifood system, despite possibly different and diverging views.

ACS Style

Claire Lamine; Danièle Magda; Marie-Josèphe Amiot. Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach. Sustainability 2019, 11, 1284 .

AMA Style

Claire Lamine, Danièle Magda, Marie-Josèphe Amiot. Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach. Sustainability. 2019; 11 (5):1284.

Chicago/Turabian Style

Claire Lamine; Danièle Magda; Marie-Josèphe Amiot. 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach." Sustainability 11, no. 5: 1284.

Journal article
Published: 01 January 2019 in Natures Sciences Sociétés
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ACS Style

Claire Lamine; Alfio Brandenburg; Jean-Paul Billaud. Dossier: Perspectives franco-brésiliennes autour de l’agroécologie - Introduction – Perspectives franco-brésiliennes autour de l’agroécologie. Natures Sciences Sociétés 2019, 27, 3 -5.

AMA Style

Claire Lamine, Alfio Brandenburg, Jean-Paul Billaud. Dossier: Perspectives franco-brésiliennes autour de l’agroécologie - Introduction – Perspectives franco-brésiliennes autour de l’agroécologie. Natures Sciences Sociétés. 2019; 27 (1):3-5.

Chicago/Turabian Style

Claire Lamine; Alfio Brandenburg; Jean-Paul Billaud. 2019. "Dossier: Perspectives franco-brésiliennes autour de l’agroécologie - Introduction – Perspectives franco-brésiliennes autour de l’agroécologie." Natures Sciences Sociétés 27, no. 1: 3-5.

Journal article
Published: 01 January 2019 in Natures Sciences Sociétés
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Au Brésil comme en France se sont forgées des politiques publiques s’appuyant sur la notion d’agroécologie. Si les agricultures française et brésilienne sont très différentes, dans les deux cas ces politiques publiques sont le produit d’un processus de mise en politique de l’agroécologie qui résulte des interactions entre différents mondes sociaux : les mouvements sociaux, le monde académique, le monde agricole et les politiques publiques. Au travers de ces interactions, qui se traduisent dans les deux pays par des rapports de force et des alliances différents, se dessinent des conceptions, parfois antagonistes, de l’agroécologie, en particulier autour des deux points clés que sont le type d’agriculture et d’agriculteurs visé, et la prise en compte des enjeux de reconnexion entre agriculture et alimentation à l’échelle du système agri-alimentaire.

ACS Style

Claire Lamine; Paulo Niederle; Guillaume Ollivier. Dossier : Perspectives franco-brésiliennes autour de l’agroécologie – Alliances et controverses dans la mise en politique de l’agroécologie au Brésil et en France. Natures Sciences Sociétés 2019, 27, 6 -19.

AMA Style

Claire Lamine, Paulo Niederle, Guillaume Ollivier. Dossier : Perspectives franco-brésiliennes autour de l’agroécologie – Alliances et controverses dans la mise en politique de l’agroécologie au Brésil et en France. Natures Sciences Sociétés. 2019; 27 (1):6-19.

Chicago/Turabian Style

Claire Lamine; Paulo Niederle; Guillaume Ollivier. 2019. "Dossier : Perspectives franco-brésiliennes autour de l’agroécologie – Alliances et controverses dans la mise en politique de l’agroécologie au Brésil et en France." Natures Sciences Sociétés 27, no. 1: 6-19.

Journal article
Published: 01 January 2019 in REVISTA BRASILEIRA DE AGROECOLOGIA
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O artigo apresenta elementos de síntese transversal e comparativa de uma pesquisa que tratou dos processos de construção de Políticas Estaduais de Agroecologia e Produção Orgânica (PEAPOs) em onze estados do Brasil e na cidade de São Paulo. A metodologia aplicou, por meio de análise documental e de entrevistas semiestruturadas com atores e gestores, uma matriz comum de análise dos elementos da ação pública. Os principais resultados mostram uma mobilização dos movimentos sociais de promoção da agroecologia e de aliados nos poderes públicos estaduais em paralelo ao desmantelamento de diversas políticas nacionais, como a Política Nacional de Agroecologia e Produção Orgânica (PNAPO), somado a um quadro de incertezas após as últimas eleições.

ACS Style

Stéphane Guéneau; Eric Sabourin; Julianna Colonna; Guilherme De Freitas Ewald Strauch; Marc Piraux; Claire Lamine; Mario Lucio De Ávila; Paulo Niederle; Flaviane De Carvalho Canavesi; Edson Diogo Tavares; William Santos De Assis; Yamira Rodrigues De Souza Barbosa; Claudia Job Schmitt. A CONSTRUÇÃO DAS POLÍTICAS ESTADUAIS DE AGROECOLOGIA E PRODUÇÃO ORGÂNICA NO BRASIL. REVISTA BRASILEIRA DE AGROECOLOGIA 2019, 14, 15 -15.

AMA Style

Stéphane Guéneau, Eric Sabourin, Julianna Colonna, Guilherme De Freitas Ewald Strauch, Marc Piraux, Claire Lamine, Mario Lucio De Ávila, Paulo Niederle, Flaviane De Carvalho Canavesi, Edson Diogo Tavares, William Santos De Assis, Yamira Rodrigues De Souza Barbosa, Claudia Job Schmitt. A CONSTRUÇÃO DAS POLÍTICAS ESTADUAIS DE AGROECOLOGIA E PRODUÇÃO ORGÂNICA NO BRASIL. REVISTA BRASILEIRA DE AGROECOLOGIA. 2019; 14 (2):15-15.

Chicago/Turabian Style

Stéphane Guéneau; Eric Sabourin; Julianna Colonna; Guilherme De Freitas Ewald Strauch; Marc Piraux; Claire Lamine; Mario Lucio De Ávila; Paulo Niederle; Flaviane De Carvalho Canavesi; Edson Diogo Tavares; William Santos De Assis; Yamira Rodrigues De Souza Barbosa; Claudia Job Schmitt. 2019. "A CONSTRUÇÃO DAS POLÍTICAS ESTADUAIS DE AGROECOLOGIA E PRODUÇÃO ORGÂNICA NO BRASIL." REVISTA BRASILEIRA DE AGROECOLOGIA 14, no. 2: 15-15.

Journal article
Published: 24 December 2018 in Journal of Rural Studies
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The increasing diversity of food networks and initiatives has given rise to a variety of analyses and approaches among which the literature on “Alternative Food Networks” (AFN) and the “quality turn” stand out for the role of European and more specifically French and Italian contributions and the richness of the debates between authors from different horizons. These debates focus especially on the transformative power of alternative and/or quality food networks at the scale of larger agrifood systems and the risks of territorial and social inequity that they may embody, thus raising social justice issues. However, in the AFN literature, the central focus on specific networks (mostly emanating from the civil society) often leads to overlook the effects of possible interactions between different networks and stakeholders, while in the “quality” literature, the central focus on specialty products often leads to a lack of consideration of entire food diets and agrifood systems as well as social justice issues. Based on a focused critical review of these literature, we thus argue for an intertwined approach that aims at assessing food systems as territorial constructions. In this purpose, our approach defines the research object by starting from a hypothesis of territorial assemblage instead of from specific initiatives considered in isolation. This allows taking into account various initiatives, different ambitions and their combined effects in facilitating – or not – just sustainable transitions. We do not base our argument on an optimistic vision of the potentials of hybridisations and combinations, but rather on a critical perspective focused on the effects of the alternative/conventional confrontations (and controversies) in terms of “re-differentiation” processes. Based on two case studies in Southern France and Northern Italy, we demonstrate how this approach can be applied and contribute to wider debates over the key questions related to the AFNs’ transformative power and social justice.

ACS Style

Claire Lamine; Lucile Garçon; Gianluca Brunori. Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies 2018, 68, 159 -170.

AMA Style

Claire Lamine, Lucile Garçon, Gianluca Brunori. Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies. 2018; 68 ():159-170.

Chicago/Turabian Style

Claire Lamine; Lucile Garçon; Gianluca Brunori. 2018. "Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas." Journal of Rural Studies 68, no. : 159-170.

Journal article
Published: 18 April 2018 in Sustainability
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The much-needed transformations of agrifood systems call for novel approaches that are able to bring together a diversity of actors’ and institutions’ knowledge and visions. While within the literature about participatory research and transdisciplinarity, many articles have discussed the issue of actor involvement, few have addressed it regarding agrifood system transitions, which are the focus of this paper. Inspired by recent work suggesting a pragmatist approach to stakeholder involvement and collective processes of problem framing and solving, this study (based on a reflexive analysis of six different projects involving different approaches to stakeholder involvement) developed an actor-oriented approach focused on what the motivations to enroll actors and for them to be enrolled are, and on the analysis of the diverse visions and controversies at play. The main outcome of this analysis is that a key issue regarding stakeholder involvement appears to be whether the diverse stakeholders and researchers involved share the sense of being part of a “community of fate” that makes them feel individually “affected” but also collectively “attached” to a shared problem and possibly to a shared future. This is not fixed and stable but can be reinforced through the research–action process itself, which should produce this collective attachment.

ACS Style

Claire Lamine. Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment. Sustainability 2018, 10, 1241 .

AMA Style

Claire Lamine. Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment. Sustainability. 2018; 10 (4):1241.

Chicago/Turabian Style

Claire Lamine. 2018. "Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment." Sustainability 10, no. 4: 1241.

Journal article
Published: 01 January 2018 in Revue d'anthropologie des connaissances
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El objetivo de este artículo es hacer explícita la medida en la cual el despliegue de la agroecología en Francia parece renovar la cuestión de modos de producción y de circulación de conocimientos. Una breve recapitulación histórica permite comenzar viendo cómo la institucionalización de la agroecología puede ser considerada hoy como un operador de transformación mayor de la agricultura. Las transformaciones de los modos de construcción y de intercambio de conocimientos ligadas al surgimiento de la agroecología son posteriormente analizadas desde tres ángulos: el carácter singular y local de los saberes en cuestión; su implementación y circulación; y la tensión entre encapsulación e incorporación de saberes. Las contribuciones recopiladas en esta edición son presentadas al final, poniendo un énfasis particular en las formas de distribución de conocimientos entre lugares y actores sociales distintos que dejan entrever.

ACS Style

Claude Compagnone; Claire Lamine; Lucie Dupré. La producción y la circulación de conocimientos en la agricultura cuestionada por la agroecología. Revue d'anthropologie des connaissances 2018, 12,2, 1 .

AMA Style

Claude Compagnone, Claire Lamine, Lucie Dupré. La producción y la circulación de conocimientos en la agricultura cuestionada por la agroecología. Revue d'anthropologie des connaissances. 2018; 12,2 (2):1.

Chicago/Turabian Style

Claude Compagnone; Claire Lamine; Lucie Dupré. 2018. "La producción y la circulación de conocimientos en la agricultura cuestionada por la agroecología." Revue d'anthropologie des connaissances 12,2, no. 2: 1.

Journal article
Published: 01 January 2018 in Revue d'anthropologie des connaissances
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Le but de cet article est d’expliciter dans quelle mesure le déploiement de l’agro-écologie en France semble renouveler la question des modes de production et de circulation des connaissances. Un bref détour historique permet tout d’abord de montrer en quoi l’institutionnalisation de l’agro-écologie peut être considérée aujourd’hui comme un opérateur majeur de transformation de l’agriculture. Les transformations des modes de construction et de partage des connaissances liées à l’irruption de l’agro-écologie sont ensuite traitées sous trois angles : celui du caractère singulier et local des savoirs en jeu ; celui de la mise en forme et de la circulation de ces savoirs locaux ; celui de la tension entre encapsulation et incorporation des savoirs. Les contributions rassemblées dans ce numéro sont enfin présentées en mettant particulièrement l’accent sur les formes qu’elles donnent à voir de distribution de la connaissance entre lieux et acteurs sociaux différents.

ACS Style

Claude Compagnone; Claire Lamine; Lucie Dupré. La production et la circulation des connaissances en agriculture interrogées par l’agro-écologie. Revue d'anthropologie des connaissances 2018, 12,2, 111 -138.

AMA Style

Claude Compagnone, Claire Lamine, Lucie Dupré. La production et la circulation des connaissances en agriculture interrogées par l’agro-écologie. Revue d'anthropologie des connaissances. 2018; 12,2 (2):111-138.

Chicago/Turabian Style

Claude Compagnone; Claire Lamine; Lucie Dupré. 2018. "La production et la circulation des connaissances en agriculture interrogées par l’agro-écologie." Revue d'anthropologie des connaissances 12,2, no. 2: 111-138.

Journal article
Published: 01 January 2018 in Revue d'anthropologie des connaissances
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The goal of this article is to consider to what extent the promotion of agroecology in France is reopening questions of the production and circulation of agricultural knowledge. First, a brief historical review allows us to show how the institutionalization of agroecology has emerged as a major transformation operator within the contemporary agricultural scene. Next, we consider changes in modes of knowledge construction and exchange as they relate to the emergence of agroecology from three perspectives: in terms of the singular and local nature of this knowledge; in terms of how local knowledge is articulated and shared; and in terms of the tension between encapsulated knowledge and embodied knowledge. Finally, the papers collected in this issue are briefly presented, with special attention to the forms of knowledge distribution they make visible, across different spaces and between and among different social actors.

ACS Style

Claude Compagnone; Claire Lamine; Lucie Dupré. The production and circulation of agricultural knowledge as interrogated by agroecology. Revue d'anthropologie des connaissances 2018, 12,2, 1 .

AMA Style

Claude Compagnone, Claire Lamine, Lucie Dupré. The production and circulation of agricultural knowledge as interrogated by agroecology. Revue d'anthropologie des connaissances. 2018; 12,2 (2):1.

Chicago/Turabian Style

Claude Compagnone; Claire Lamine; Lucie Dupré. 2018. "The production and circulation of agricultural knowledge as interrogated by agroecology." Revue d'anthropologie des connaissances 12,2, no. 2: 1.

Journal article
Published: 01 January 2018 in Ecology and Society
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Ollivier, G., D. Magda, A. Mazé, G. Plumecocq, and C. Lamine. 2018. Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis. Ecology and Society 23(2):5. https://doi.org/10.5751/ES-09952-230205

ACS Style

Guillaume Ollivier; Danièle Magda; Armelle Mazé; Gael Plumecocq; Claire Lamine. Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis. Ecology and Society 2018, 23, 1 .

AMA Style

Guillaume Ollivier, Danièle Magda, Armelle Mazé, Gael Plumecocq, Claire Lamine. Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis. Ecology and Society. 2018; 23 (2):1.

Chicago/Turabian Style

Guillaume Ollivier; Danièle Magda; Armelle Mazé; Gael Plumecocq; Claire Lamine. 2018. "Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis." Ecology and Society 23, no. 2: 1.

Journal article
Published: 04 October 2017 in Agroecology and Sustainable Food Systems
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Re-localization is part of the solution but does not fully address the diversity of interdependencies within food systems. Based on the discussion in a workshop that was part of the 2015 conference on The Agroecological Imagination, we argue that an agroecological approach to food systems might provide an appropriate framework for understanding food systems transitions. We address three central questions. (1) Can agroecological practices add value to food, and what process of certification and labeling would help consumers understand the added value that certain practices provide? (2) How can agroecology introduce ecological concepts into decisions on food systems, especially at the scale of food systems rather than the scale of specific products? (3) What approaches to research and action-research are most appropriate – or remain to be developed – in order to favor such processes of reconnection between agriculture, environment and food? We conclude by arguing that an agroecological approach to food systems should favor processes which allow relational reflexivity – the capacity to take into account one’s own interdependencies to others but also interdependencies between other actors.

ACS Style

Claire Lamine; Julie Dawson. The agroecology of food systems: Reconnecting agriculture, food, and the environment. Agroecology and Sustainable Food Systems 2017, 42, 629 -636.

AMA Style

Claire Lamine, Julie Dawson. The agroecology of food systems: Reconnecting agriculture, food, and the environment. Agroecology and Sustainable Food Systems. 2017; 42 (6):629-636.

Chicago/Turabian Style

Claire Lamine; Julie Dawson. 2017. "The agroecology of food systems: Reconnecting agriculture, food, and the environment." Agroecology and Sustainable Food Systems 42, no. 6: 629-636.

Journal article
Published: 11 July 2017 in Sociologia Ruralis
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This article analyses professional satisfaction of farm managers of organic diversified market garden farms selling through short food supply chains, in the south of France. Faced with strong economic and agronomic constraints, the cropping arrangements on these farms result in very tense experiences, both spatially and temporally. However, our analysis shows that while diversified organic market gardening is a demanding farm work environment, it paradoxically can create high professional satisfaction as a result of the complex integration of different elements, including social support and decision latitude. Indeed, the diversity of tasks, farmers’ autonomy, their role in decision-making, and the challenging dimensions of organic farming contribute to what Karasek and Theorell call ‘active work’. Nevertheless, our research concludes that social support appears to be necessary to reach a good level of work satisfaction. Our findings also identify future research opportunities to examine, for example, how diversification impacts the work and the professional satisfaction of hired workers in organic market gardening contexts.

ACS Style

Lucie Dupré; Claire Lamine; Mireille Navarrete. Short Food Supply Chains, Long Working Days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening. Sociologia Ruralis 2017, 57, 396 -414.

AMA Style

Lucie Dupré, Claire Lamine, Mireille Navarrete. Short Food Supply Chains, Long Working Days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening. Sociologia Ruralis. 2017; 57 (3):396-414.

Chicago/Turabian Style

Lucie Dupré; Claire Lamine; Mireille Navarrete. 2017. "Short Food Supply Chains, Long Working Days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening." Sociologia Ruralis 57, no. 3: 396-414.

Journal article
Published: 01 January 2015 in Cahiers de recherche sociologique
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En partant de la confrontation de trois grands cadres théoriques permettant de traiter des processus de transformation des systèmes agri-alimentaires, les théories des transitions socio-techniques, celles de la sociologie pragmatique, et celles des food regimes, cet article formule une proposition qui emprunte à ces différents cadres pour construire une approche systémique, historicisée et ancrée dans la sociologie pragmatique de ces processus. Approche systémique et historicisée, car il s’agit de saisir comment la modification dans le temps des interdépendances entre certains maillons et acteurs des systèmes agri-alimentaires conduisent à ces processus de transition. Ancrée dans la sociologie pragmatique, car nous proposons également de nous intéresser aux controverses opposant divers acteurs revendiquant une transition écologique, ainsi qu’aux processus de changement de pratiques qu’ils mettent éventuellement en oeuvre. En vue de montrer l’intérêt d’une telle proposition, nous appliquons ensuite cette proposition à trois cas d’étude : d’une part, l’analyse du processus d’institutionnalisation de l’agroécologie au Brésil et en France, et d’autre part, celle de la transition agroécologique à l’échelle d’un système agri-alimentaire territorial.

ACS Style

Claire Lamine; Sibylle Bui; Guillaume Ollivier. Pour une approche systémique et pragmatique de la transition écologique des systèmes agri-alimentaires. Cahiers de recherche sociologique 2015, 95 -117.

AMA Style

Claire Lamine, Sibylle Bui, Guillaume Ollivier. Pour une approche systémique et pragmatique de la transition écologique des systèmes agri-alimentaires. Cahiers de recherche sociologique. 2015; (58):95-117.

Chicago/Turabian Style

Claire Lamine; Sibylle Bui; Guillaume Ollivier. 2015. "Pour une approche systémique et pragmatique de la transition écologique des systèmes agri-alimentaires." Cahiers de recherche sociologique , no. 58: 95-117.