Arao Cardoso Viana

Arao Cardoso Viana

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Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 April 2019 in Antioxidants
Verified
Journal Article
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ECEmanuela Monteiro Coelho
Emanuela Monteiro Coelho
MSMarcelo de Souza
Marcelo de Souza
LCLuiz Claudio Corrêa
Luiz Claudio Corrêa
AVArao Cardoso Viana
Arao Cardoso Viana
LALuciana Cavalcanti de Azevêdo
Luciana Cavalcanti de Azevêdo
Marcos Dos Santos LimaMarcos Dos Santos Lima
Marcos Dos Santos Lima
The present work had the objective of producing liqueurs from mango peels (varieties “Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase high-performance liquid chromatography coupled to diode array detection and fluorescence-detection (RP-HPLC/DAD/FD) and in vitro antioxidant activity (AOX), for by-product potential reuse. Alcoholic maceration in wine ethanol (65% v/v) produced liqueurs with higher phytochemical and AOX content. Maceration with pectinase resulted in liqueurs with higher quercetin-3-O-glucopyranoside content. In relation to mango varieties, Haden liqueurs presented higher bioactive content than Tommy Atkins liqueurs. The liqueurs presented high antioxidant activity. The main bioactive compounds found were flavanols (epicatechin-gallate, epigallocatechin-gallate), flavonols (quercetin-3-O-glucopyranoside and rutin), and phenolic acids (gallic acid, o-coumaric acid, and syringic acid). The present study showed that the production of liqueur enabled the recovering of an important part of the bioactive content of mango peels, suggesting an alternative for the recovery of antioxidant substances from this by-product.


2 February 2024 in Food Research International
Verified
Journal Article
Closed access
MSMaria Carla Cândido da Silva
Maria Carla Cândido da Silva
AVArao Cardoso Viana
Arao Cardoso Viana
ACANA JÚLIA de Brito Araújo Carvalho
ANA JÚLIA de Brito Araújo Carvalho
TPTatiana Pimentel
Tatiana Pimentel
MMMarciane Magnani
Marciane Magnani
Marcos Dos Santos LimaMarcos Dos Santos Lima
Marcos Dos Santos Lima

6 October 2017 in Journal of Applied Polymer Science
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Journal Article
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PCPaulo Romano Cruz Correia
Paulo Romano Cruz Correia
IRIngrid Graça Ramos
Ingrid Graça Ramos
AVArao Cardoso Viana
Arao Cardoso Viana
AMArtur José Santos Mascarenhas
Artur José Santos Mascarenhas
AGAntônio Euzébio Goulart Goulart
Antônio Euzébio Goulart Goulart
JDJanice Izabel Druzian
Janice Izabel Druzian

10 May 2018 in BMC Chemistry
Verified
Journal Article
Open access
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AVArao Cardoso Viana
Arao Cardoso Viana
IRIngrid Graça Ramos
Ingrid Graça Ramos
ESEdeilza Lopes dos Santos
Edeilza Lopes dos Santos
AMArtur José Santos Mascarenhas
Artur José Santos Mascarenhas
Marcos Dos Santos LimaMarcos Dos Santos Lima
Marcos Dos Santos Lima
JDJanice Izabel Druzian
Janice Izabel Druzian
A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was validated. In addition, the technique was applied to the evaluation of two inorganic matrices, with the objective of using them as controlled-release devices. The analytical method showed good linearity (R2 = 0.9978), precision (CV% < 1.79), recovery (84–105%) and limits of detection (0.2 mg mL−1) and quantification (0.3 mg mL−1); in compliance with the validation legislation established by ANVISA. In the interaction study, the inorganic matrices zeolite L and Na-magadiite showed high rates of pheromone recovery without promoting its degradation for a period of 180 days, which is not reported in the literature for other matrices. The structures of the zeolite L/rhynchophorol and Na-magadiite/rhynchophorol composites showed slower release kinetics during the storage period when compared with pure pheromone, which is desirable since it extends the period of rhynchophorol release and decreases the negative effects caused by the environmental parameters.

20 June 2021 in Journal of Thermal Analysis and Calorimetry
Verified
Journal Article
Closed access
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AVArao Cardoso Viana
Arao Cardoso Viana
IRIngrid Graça Ramos
Ingrid Graça Ramos
AMArtur José Santos Mascarenhas
Artur José Santos Mascarenhas
ESEdeilza Lopes dos Santos
Edeilza Lopes dos Santos
AGAntônio Euzébio Goulart Goulart
Antônio Euzébio Goulart Goulart
JDJanice Izabel Druzian
Janice Izabel Druzian