Eudoxie Pepelassi

Prof. Dr. Eudoxie Pepelassi


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 June 2021 in Materials
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ETEmmanouil-Georgios Tzanakakis
Emmanouil-Georgios Tzanakakis
ESEvangelos Skoulas
Evangelos Skoulas
EPEudoxie Pepelassi
Eudoxie Pepelassi
PKPetros Koidis
Petros Koidis
ITIOANNIS TZOUTZAS
IOANNIS TZOUTZAS
Lasers have been well integrated in clinical dentistry for the last two decades, providing clinical alternatives in the management of both soft and hard tissues with an expanding use in the field of dental materials. One of their main advantages is that they can deliver very low to very high concentrated power at an exact point on any substrate by all possible means. The aim of this review is to thoroughly analyze the use of lasers in the processing of dental materials and to enlighten the new trends in laser technology focused on dental material management. New approaches for the elaboration of dental materials that require high energy levels and delicate processing, such as metals, ceramics, and resins are provided, while time consuming laboratory procedures, such as cutting restorative materials, welding, and sintering are facilitated. In addition, surface characteristics of titanium alloys and high strength ceramics can be altered. Finally, the potential of lasers to increase the adhesion of zirconia ceramics to different substrates has been tested for all laser devices, including a new ultrafast generation of lasers.

24 October 2017 in Australian Dental Journal
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FAFoteini Alexandridi
Foteini Alexandridi
STSotiria Tsantila
Sotiria Tsantila
EPEudoxie Pepelassi
Eudoxie Pepelassi

12 December 2011 in Oral Diseases
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EPEudoxie Pepelassi
Eudoxie Pepelassi
KNK Nicopoulou‐Karayianni
K Nicopoulou‐Karayianni
AAAd Archontopoulou
Ad Archontopoulou
AMA Mitsea
A Mitsea
AKA Kavadella
A Kavadella
KHK Horner
K Horner

28 February 2012 in Australian Dental Journal
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APA Plessas
A Plessas
EPEudoxie Pepelassi
Eudoxie Pepelassi
Background:  The aim of this study was to compare the prevalence of lip and tongue piercing complications and explore the effect of ornament time wear period, habits, ornament morphology and periodontal biotype on the development of complications.Methods:  One hundred and ten subjects with 110 lip and 51 tongue piercings were assessed for abnormal toothwear and/or tooth chipping/cracking (dental defects), gingival recession, clinical attachment loss and probing depth of teeth adjacent to the pierced site. Piercing habits (biting, rolling, stroking, sucking) were recorded.Results:  Wear time and habits significantly affected the prevalence of dental defects and gingival recession. Pierced site significantly affected dental defects prevalence, with greater prevalence for tongue than lip piercing. Wear time significantly affected attachment loss and probing depth. Attachment loss and probing depth did not significantly differ between tongue and lip piercings. Gingival recession was significantly associated with ornament height closure and stem length of tongue ornaments. Periodontal biotype was not significantly associated with gingival recession, attachment loss and probing depth.Conclusions:  Dental defects prevalence is greater for tongue than lip piercing. Gingival recession is similar for tongue and lip piercing. Longer wear time of tongue and lip piercing is associated with greater prevalence of dental defects and gingival recession, as well as greater attachment loss and probing depth of teeth adjacent to pierced sites. Ornament morphology affects gingival recession prevalence.

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GZGeorgia Zoumpopoulou
Georgia Zoumpopoulou
EPEudoxie Pepelassi
Eudoxie Pepelassi
William PapaioannouWilliam Papaioannou
William Papaioannou
MGMarina Georgalaki
Marina Georgalaki
PMPetros A. Maragkoudakis
Petros A. Maragkoudakis
Konstantinos PapadimitriouKonstantinos Papadimitriou
Konstantinos Papadimitriou
In the present study we investigated the incidence of bacteriocins produced by 236 lactic acid bacteria (LAB) food isolates against pathogenic or opportunistic pathogenic oral bacteria. This set of LAB contained several strains (≥17%) producing bacteriocins active against food-related bacteria. Interestingly only Streptococcus macedonicus ACA-DC 198 was able to inhibit the growth of Streptococcus oralis, Streptococcus sanguinis and Streptococcus gordonii, while Lactobacillus fermentum ACA-DC 179 and Lactobacillus plantarun ACA-DC 269 produced bacteriocins solely against Streptococcus oralis. Thus, the percentage of strains that were found to produce bacteriocins against oral bacteria was ~1.3%. The rarity of bacteriocins active against oral LAB pathogens produced by food-related LAB was unexpected given their close phylogenetic relationship. Nevertheless, when tested in inhibition assays, the potency of the bacteriocin(s) of S. macedonicus ACA-DC 198 against the three oral streptococci was high. Fourier-transform infrared spectroscopy combined with principal component analysis revealed that exposure of the target cells to the antimicrobial compounds caused major alterations of key cellular constituents. Our findings indicate that bacteriocins produced by food-related LAB against oral LAB may be rare, but deserve further investigation since, when discovered, they can be effective antimicrobials.

26 December 2014 in Journal of Clinical Periodontology
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EPEudoxie Pepelassi
Eudoxie Pepelassi
Christos RahiotisChristos Rahiotis
Christos Rahiotis
EPEleni Peponi
Eleni Peponi
AKAfrodite Kakaboura
Afrodite Kakaboura
IVIoannis Vrotsos
Ioannis Vrotsos