Polymer nanodots (PNDs) from a hybrid carbon source (glucose and glycine) which exhibit a stronger fluorescence than the PNDs from a single source (glucose or glycine) are obtained by one-pot hydrothermal treatment. It is attractive that PNDs can be used as an effective fluorescent probe for the detection of iron ions with good selectivity and sensitivity in an aqueous solution.

Fe ₂ O ₃ –Ag hybrid hollow microspheres with crumpled surfaces were prepared as SERS recyclable substrates for 4-aminobenzenethiol (4-ABT) and toxin protein ricin.

Herein, we present a simple and mild method to in situ prepare CuO nanostructures for non-enzymatic glucose sensing. A Cu-metal organic framework (Cu-MOF) precursor was first directly grown on a pencil lead electrode with 3D graphene-like surfaces (EPLE) and then in situ transformed into CuO nanorods. The CuO nanorod-modified EPLE (CuO/EPLE) shows high sensitivity (1138.32 μA mM⁻¹ cm⁻²), fast response time (1.5 s) and low detection limit (0.11 μM) for glucose oxidation. It has been found that NaOH promoted the generation of ˙OH groups and Cu(III) on the CuO surface, which then facilitated the electrochemical oxidation of glucose. Signals characteristic of hydroxyl and carbon-centered radical adducts were detected by EPR. Furthermore, the CuO/EPLE sensor also shows good accuracy in glucose determination in human serum samples.