The pyrolysis process of residues has emerged as a sustainable method for managing organic waste, producing biochars that offer significant benefits for agriculture and the environment. These benefits depend on the properties of the raw biomass and the pyrolysis conditions, such as washing and drying. This study investigated biochar production through slow pyrolysis at 300 °C, using eight biomass types, four being plant residues (PBR)—sugarcane bagasse, filter cake, sawdust, and stranded algae—and four non-plant-based residues (NPBR)—poultry litter, sheep manure, layer chicken manure, and sewage sludge. The physicochemical properties assessed included yield, carbon (C) and nitrogen (N) content, electrical conductivity, pH, macro- and micronutrients, and potentially toxic metals. Pyrolysis generally increased pH and concentrated C, N, phosphorus (P), and other nutrients while reducing electrical conductivity, C/N ratio, potassium (K), and sulfur (S) contents. The increases in the pH of the biochars in relation to the respective biomasses were between 0.3 and 1.9, with the greatest differences observed for the NPBR biochars. Biochars from sugarcane bagasse and sawdust exhibited high C content (74.57–77.67%), highlighting their potential use for C sequestration. Filter cake biochar excelled in P (14.28 g kg⁻¹) and micronutrients, while algae biochar showed elevated N, calcium (Ca), and boron (B) levels. NPBR biochars were rich in N (2.28–3.67%) and P (20.7–43.4 g kg⁻¹), making them ideal fertilizers. Although sewage sludge biochar contained higher levels of potentially toxic metals, these remained within regulatory limits. This research highlights variations in the composition of biochars depending on the characteristics of the original biomass and the pyrolysis process, to contribute to the production of customized biochars for the purposes of their application in the soil. Biochars derived from exclusively plant biomasses showed important aspects related to the recovery of carbon from biomass and can be preferred as biochar used to sequester carbon in the soil. On the other hand, biochars obtained from residues with some animal contributions are more enriched in nutrients and should be directed to the management of soil fertility.

Silages produced from different forage species exhibit substantial variability in chemical composition, digestibility, and fermentation characteristics, which may influence forage quality and preservation efficiency in livestock systems. This study evaluated the nutritional and fermentative variability of silages produced from six forage species (Zea mays L., Sorghum bicolor L., Medicago sativa L., Helianthus annuus L., Cenchrus purpureus, and Saccharum officinarum L.) using multivariate analytical approaches. A database comprising 237 observations, obtained from 24 independent ensiling experiments, was analyzed. Chemical composition, fermentative parameters, and in vitro dry matter digestibility were evaluated through principal component analysis (PCA), canonical discriminant analysis (CDA), and Pearson correlation analysis. Significant differences among forage species were detected (p < 0.05). PCA explained 76.2% of the total variance in the chemical dataset and 85.1% in the fermentative dataset, revealing clear multivariate patterns among silage types. Chemical composition traits provided greater discrimination among silages than fermentative variables, particularly through differences in fiber fractions, soluble carbohydrates, digestibility, and buffering capacity. Corn and sorghum silages were associated with greater starch availability and favorable fermentation profiles, whereas elephant grass and sugarcane exhibited higher fiber concentrations. Alfalfa showed greater crude protein concentration and digestibility, while sunflower was characterized by elevated lignin concentration. Overall, multivariate analyses provided an integrated interpretation of nutritional and fermentative relationships among silages, highlighting species-specific responses to ensiling and their implications for forage conservation and livestock production systems.