Xiaodong DAI, Researcher, currently serves as the Director of Heilongjiang Microbial Germplasm Resource Preservation Center and Deputy Director of the Edible Fungi Research Center, Institute of Microbiology, Heilongjiang Academy of Sciences. He received his doctoral degree in agronomy from Northeast Forestry University, China. His research mainly focuses on germplasm preservation, genetic breeding, cultivation technology, and bioactive substances of edible and medicinal fungi.
He has presided and participated in a series of national and provincial research projects, including the National Natural Science Foundation of China and the National Science and Technology Support Program. He has bred multiple new fungal varieties such as Heiwei 10 and Heiwei 9910, and obtained several authorized invention patents. He has been awarded many scientific and technological prizes, including the Second and Third Prizes of Heilongjiang Provincial Science and Technology Progress Award.
He has published more than ten academic papers at home and abroad and compiled four monographs. As a core expert of the National Edible Fungi Industry Technology System, he has long been committed to germplasm innovation, technological research and industrial promotion of edible fungi in cold regions of northern China.
Xiaodong DAI, Researcher, currently serves as the Director of Heilongjiang Microbial Germplasm Resource Preservation Center and Deputy Director of the Edible Fungi Research Center, Institute of Microbiology, Heilongjiang Academy of Sciences. He received his doctoral degree in agronomy from Northeast Forestry University, China. His research mainly focuses on germplasm preservation, genetic breeding, cultivation technology, and bioactive substances of edible and medicinal fungi.
He has presided and participated in a series of national and provincial research projects, including the National Natural Science Foundation of China and the National Science and Technology Support Program. He has bred multiple new fungal varieties such as Heiwei 10 and Heiwei 9910, and obtained several authorized invention patents. He has been awarded many scientific and technological prizes, including the Second and Third Prizes of Heilongjiang Provincial Science and Technology Progress Award.
He has published more than ten academic papers at home and abroad and compiled four monographs. As a core expert of the National Edible Fungi Industry Technology System, he has long been committed to germplasm innovation, technological research and industrial promotion of edible fungi in cold regions of northern China.