After having obtained the Master’s Degree in Agricultural Biotechnology (LM-7), with the title of the thesis "DNA barcoding and phenotyping of bacteria of endophitic microbiome of tomato", I was certified in the same year to the profession of agronomist. To deepen my knowledge about tomatoes, I enrolled in the Master’s Degree in Agricultural Sciences and Technologies (LM-69), I did a thesis project on the use of biostimulants on tomatoes and how the rhizosphere microbiome can affect the plant.