This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations. Ten forage species, comprising six cereals (barley, maize, millet, oats, sorghum, and wheat) and four legumes (berseem, jantar, lucerne, and mustard), were evaluated to determine the effects of forage family, species, and location of growth on CP degradation fractions and effective CPD. The forage crops were cultivated under uniform agronomic practices at two distinct agro-ecological locations and were harvested at the booting stage (cereals) and 50% flowering stage (legumes). Dried and ground samples were incubated in the rumen of four Nili-Ravi buffalo fitted with rumen cannula. The incubation periods utilized in the experiment were 0, 4, 8, 16, 24, and 48 h, and a 4 × 2 × 2 split-plot design was employed. The results showed that the CP degradation fractions and CPD were significantly affected by forage family, species, and location of growth. Wide variations in degradation kinetics and degradability existed among and within the cereal and legume fodders, with wheat and jantar ranked at the top. Legume forages had larger soluble fractions, smaller potentially degradable fractions, and rapid rates and extent of degradation of dietary proteins than cereal forages. The cooler climatic conditions at location 2 increased the rapidly degradable protein fraction and overall CPD, whereas the warmer climatic conditions enhanced the slowly degradable protein fractions, thereby reducing the overall protein degradability in tropical forages. It was quite evident that some fodder species, such as maize among the cereal fodders and mustard among the legume fodders, remained quite non-responsive to the effects of the climatic conditions. A moderately positive and linear relationship between the rate of degradation and CPD was established for cereals, whereas a strongly positive and quadratic relationship was established for legume fodders. In conclusion, forage species, family, and location of growth significantly affected the degradation fractions and degradability of tropical cereal and legume fodders.

The periparturient period represents a critical window of vulnerability in livestock reproduction. Additionally, reproductive performance is often compromised due to a weakened immune system and high oxidative stress. Selenium, an essential micronutrient, emerges as a key element with dual roles in antioxidant defence and immune modulation, making it a cornerstone in maintaining reproductive health in livestock. Selenium exerts its protective effects through incorporation into selenoproteins such as glutathione peroxidase (GPx), which downregulate oxidative stress, support cellular integrity, and regulate inflammation in reproductive tissues. During the periparturient period, selenium deficiency is associated with increased production of β‐hydroxybutyric acid (BHBA) and non‐esterified fatty acids (NEFA), responsible for triggering lipid mobilisation and activation of the NF‐κB (Nuclear Factor kappa‐light‐chain‐enhancer of activated B cells) signalling pathway. This leads to overexpression of pro‐inflammatory genes, resulting in uterine infections, mastitis, and other reproductive disorders. Selenium supplementation in organic or nano forms plays a potential role in countering these effects by activating the Nrf2 (Nuclear factor erythroid 2) pathway, boosting antioxidant enzymes, and suppressing the NF‐κB pathway. In females, selenium enhances endometrial epithelial repair, hormone regulation, and immune tolerance by regulating the NF‐κB signalling pathway. In males, combined supplementation of selenium with vitamin E improves sperm quality, motility, and testosterone levels while preventing lipid peroxidation in spermatozoa. At the epigenetic level, selenium influences histone acetylation to regulate transcription of inflammatory genes such as COX‐2 and TNF‐α. Recent insights into the role of selenium receptors (LRP8) in ovarian follicular development highlight the applications of selenium in fertility regulation. The efficacy of selenium is highly influenced by its form, dosage, animal species, and physiological state. This review emphasises the need for large‐scale, species‐specific research trials, nanodelivery strategies, and omics‐based biomarkers to improve selenium supplementation strategies and dose rate. Selenium holds significant translational potential in veterinary reproduction, playing a preventative and therapeutic role against reproductive immunopathologies in livestock.

The valorization of cull sheep and the incorporation of agro-industrial by-products into animal feeding represent effective approaches to enhancing the sustainability of small ruminant production systems. This study investigated the effects of dietary inclusion of 17% partially destoned olive cake (OC) in the concentrate fed to Valle del Belice ewes on carcass characteristics, as well as on meat and salami quality. A 14-week feeding trial was conducted on 124 animals allocated to a control (CTR) and an experimental (EXP) group, balanced for parity, days in milk, and daily milk yield. At the end of the trial, five animals per group were slaughtered and their meat was processed into three types of salami: 100% sheep meat (SM), 90% sheep meat with 10% beef heifer brisket (HB), and 90% sheep meat with 10% pork backfat (PB). Meat and salami were evaluated for chemical composition, fatty acid profile, polyphenol content, antioxidant capacity, lipid oxidation, microbiological status, textural properties, and sensory characteristics. Dietary OC supplementation resulted in increased carcass weight, separable fat, intramuscular fat content, and monounsaturated fatty acids—particularly oleic acid—along with higher polyphenol levels and antioxidant activity. Salami produced from OC-fed ewes exhibited reduced weight loss during ripening, lower lipid oxidation, an improved MUFA/SFA ratio, and satisfactory sensory attributes. Microbiological analyses indicated a dominance of lactic acid bacteria and coagulase-negative staphylococci, with no pathogenic microorganisms detected. Overall, the inclusion of olive cake in the diet enhanced meat and processed product quality, supporting the valorization of olive oil by-products within circular economy frameworks.

The incorporation of Camelina sativa and its by-products (oil, meal, seeds, and expellers) into ruminant diets improves feed efficiency and reduces environmental impacts. This systematic review and meta-analysis, conducted in line with PRISMA guidelines, identified 79 studies, of which 8 met strict inclusion criteria, yielding 23 comparisons. Data were analyzed using random-effects models in R with additional meta-regression and sensitivity analyses. Camelina supplementation significantly reduced dry matter intake (DMI; MD = −0.63 kg/day, p = 0.0188) with high heterogeneity (I² = 98.6%), largely attributable to product type and dosage. Although the pooled effect on daily milk yield was non-significant (MD = −1.11 kg/day, p = 0.1922), meta-regression revealed a significant positive dose–response relationship (β = 0.3981, p < 0.0001), indicating higher milk yield at greater Camelina inclusion levels. Camelina oil and its mixtures reduced rumen pH and methane emissions, consistent with polyunsaturated fatty acid (PUFA)-mediated suppression of methanogenesis. Impacts on milk fat and protein are inconsistent, but improvements in unsaturated fatty acid profiles, including omega-3 and conjugated linoleic acid (CLA), have been reported. Camelina also lowered milk urea (MD = −1.71 mmol/L), suggesting improved nitrogen utilization. Despite promising outcomes, substantial variability and limited sample sizes restrict generalizability, underscoring the need for standardized, long-term trials.

Akasya, geviş getiren hayvanlar için yem kaynağı olarak kullanılabilen, protein ve yoğunlaştırılmış tanenler açısından zengin, hızlı büyüyen bir baklagil ağacıdır ve büyük yaprak kütleleri üretir. Yonca ise düşük suda çözünür karbonhidrat içeriği, yüksek tamponlama kapasitesi ile proteoliz ve besin kayıplarına karşı duyarlılığı nedeniyle silolanması zor bir yemdir. Bu çalışma, doğal bir yoğunlaştırılmış tanen kaynağı kullanarak yonca silajı kalitesini iyileştirmeyi amaçlamıştır. Taze yoncanın 3. biçimi doğranmış ve rastgele sekiz gruba ayrılmıştır: katkı maddesi içermeyen kontrol (CTR), %5 melas (M5), %3 akasya yaprağı (A3), %6 akasya yaprağı (A6), %12 akasya yaprağı (A12) ve akasya yaprağı ile melas kombinasyonları M5A3, M5A6 ve M5A12. Bu gruplar 90 gün boyunca cam kavanozlarda silolanmıştır. M5A3 silaj grubu, CTR grubuna kıyasla silajın pH’ını, bütirik asit düzeylerini (p