The spectral information extracted from hyperspectral images is characterized by redundancy and complexity, while the spectral morphological features extracted from the spectral information help to simplify the data and provide rich information about the material composition. This study is based on using spectral morphological features to quantitatively detect the water content of winter jujubes, and it extends the research scope to the composite effect of spectral morphological features on the basis of previous research. Firstly, a multiple linear regression analysis was carried out on different characteristic bands. Secondly, the multiple regression terms with high significance levels were used as the characteristic variables to be fused with the extracted characteristic wavelength variables for the data fusion. Finally, a partial least squares model was established for the water content of the winter jujubes. The results of the study show that a quantitative relationship can be established between the spectral morphology characteristics and the water content of winter jujubes. The coefficients of determination of the regression equations under the characteristic bands with center wavelengths of 1024 nm, 1146 nm, 1348 nm, and 1405 nm were 0.8449, 0.7944, 0.7479, and 0.9477, respectively. After fusing the spectral morphological features, the partial least squares modeling effects were all improved. The optimal model was the fusion model at a center wavelength of 1146 nm with a correlation coefficient of 0.9942 for the calibration set and 0.8698 for the prediction set. The overall results showed that the wave valley is more reflective of the fruit quality, and the morphological characteristics of the wave valley are more suitable than those of the wave peak for the quantitative detection of the moisture content of winter jujubes.

Moisture content is one of the key indicators for evaluating the quality of apricots. When moisture levels fluctuate over an excessively wide range, scattering effects and absorption characteristics interfere with each other, making it difficult for a single model to achieve accurate predictions across the entire range. This study investigates precision modeling methods applicable to different moisture intervals based on spectral morphological features. By extracting the spectral morphological features of the water-sensitive regions (peak and valley) and conducting Pearson correlation analysis, the spectral morphological feature parameters with relatively strong correlations were selected, and they were combined with the characteristic bands to construct a segmented model for water content intervals. The results indicate that spectral morphological features of apricots within the 25–40% and 40–55% moisture range exhibit a certain correlation with moisture content. A weak correlation is observed in the 55–70% moisture range. After preliminary fusion modeling of spectral morphological features and characteristic bands for apricots across different moisture ranges, further analysis revealed that moisture content models based on valley morphology features and characteristic bands outperformed those based on peak morphology features and characteristic bands, demonstrating superior representational capability. By establishing a fusion model based on the spectral morphological parameters selected through Pearson’s method and the characteristic bands, the detection accuracy and model stability in the 25–70% moisture content range have been effectively improved. Among all the models covering different moisture content ranges, the model for the 55–70% moisture content range has the best prediction effect. The correlation coefficient of its prediction set reaches 0.8723, and the Ratio of Performance to Interquartile Range (RPIQ) is 2.5220, indicating that this range is the most suitable for establishing a high-precision quantitative moisture content detection model. This research effectively solved the problem of spectral response distortion caused by wide variations in moisture content and improved the prediction accuracy of the moisture content detection model for apricots.