My name is Mai Anh Le, and I am currently a second-year Master's student in the Department of Food Science at National Taiwan Ocean University. My research primarily focuses on stevia extraction, with my thesis dedicated to improving the yield of steviol glycosides from leaf extracts using novel techniques. I became interested in stevia because of its significant health benefits for humans and its promising potential in the food industry. I am deeply grateful to my advisor, Professor Min Lang Tsai, for his support and guidance in shaping my research. I would also like to thank Mr. Cheng Tai Chou for offering me the opportunity to contribute to his research project on stevia leaves. Additionally, I was honored to receive an honorable mention award at the Taiwan Food Science and Technology Society's conference on November 29, 2024.
My name is Mai Anh Le, and I am currently a second-year Master's student in the Department of Food Science at National Taiwan Ocean University. My research primarily focuses on stevia extraction, with my thesis dedicated to improving the yield of steviol glycosides from leaf extracts using novel techniques. I became interested in stevia because of its significant health benefits for humans and its promising potential in the food industry. I am deeply grateful to my advisor, Professor Min Lang Tsai, for his support and guidance in shaping my research. I would also like to thank Mr. Cheng Tai Chou for offering me the opportunity to contribute to his research project on stevia leaves. Additionally, I was honored to receive an honorable mention award at the Taiwan Food Science and Technology Society's conference on November 29, 2024.