Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

Barley sprouts, the germinated and grown leaves of barley, contain various bioactive compounds, including policosanol, saponarin, and lutonarin. The ingestion of barley sprouts may benefit canine weight management, potentially owing to the anti-obesity properties of bioactive compounds. However, there is limited evidence on the efficacy and safety of barley sprout supplementation in dogs. Therefore, through this study, we assessed the impact of barley-sprout-supplemented diet on body weight and health markers in healthy adult beagles over a 16-week period. The results showed a 7.2% reduction in body weight in dogs fed the barley sprout diet. Hematology, complete blood cell count, and blood biochemistry analyses confirmed that all parameters remained within normal ranges, with no significant differences observed between the control and experimental groups. Although the levels of IFN-γ, IL-6, and insulin remained stable, leptin, a hormone associated with body fat, significantly decreased. Further analysis of alterations in the gut microbiota following barley sprout supplementation revealed no significant differences between the control and experimental groups with respect to alpha and beta diversity analysis. The shift at the phylum level, with a decrease in Firmicutes and an increase in Bacteroidetes, resulted in a reduced Firmicutes/Bacteroidetes ratio. Additionally, the abundance of the Ruminococcus gnavus group was high in the experimental group. Functional predictions indicated an enhancement in carbohydrate, amino acid, and cofactor and vitamin metabolism. These findings suggest that a barley sprouts diet is safe for dogs and may offer benefits for weight management through favorable alterations in body weight, hormone levels, and gut microbiota composition.

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.

This study evaluated the nutritional adequacy of commercial dog and cat foods in South Korea by comparing analytically determined nutrient contents with recommended nutrient levels of the National Institute of Animal Science (NIAS) and the Association of American Feed Control Officials (AAFCO). A total of 96 pet food products for puppies (n = 50), adult dogs (n = 18), kittens (n = 17), and adult cats (n = 11) were collected. Nutrients, including crude protein, crude fat, essential amino acids, essential fatty acids, major minerals, and selected trace nutrients, were analyzed using accredited methods stipulated by the Korean Feed Control Act and compared with NIAS and AAFCO recommendations. Most adult dog and cat diets met recommended nutrient levels; however, deficiencies were identified in diets intended for growth. Puppy foods showed inadequate levels of eicosapentaenoic and docosahexaenoic acids (EPA + DHA, 72%), calcium (22%), and phosphorus (42%), as well as imbalanced calcium-to-phosphorus ratios (12%). In kitten diets, insufficient EPA + DHA (41.2%) and taurine (11.8%) were observed. In contrast, 82.3% of products met label-declared guaranteed analysis values for seven mandatory nutrients. These results provide baseline information on the nutritional adequacy and labeling compliance of pet foods across different life stages.

This study evaluated age-related changes in nutrient digestibility in dogs and examined the effects of physiological development and dietary composition on digestive efficiency. Twenty Beagle dogs were assigned to three groups: puppies (<1 year; n = 8), adults (3–4 years; n = 8), and seniors (10–11 years; n = 4). All animals were fed diets formulated to contain identical nutrient levels that met or exceeded the minimum recommended nutrient requirements established by the Association of American Feed Control Officials. The digestibility of dry matter (DM), crude protein (CP), ether extract (EE), nitrogen-free extract (NFE), calcium (Ca), phosphorus (P), and amino acids were compared among the groups. The results showed that NFE digestibility was significantly higher in puppies, whereas CP digestibility was lower than that in adults and seniors, likely due to immature digestive function. In addition, EE digestibility was significantly lower in puppies, whereas P digestibility decreased with age. No significant difference was observed in Ca digestibility. Amino acid digestibility is lower in puppies, particularly for essential amino acids such as lysine, isoleucine, histidine, and arginine. These results indicate that age-related differences in digestive physiology and protein source affect nutrient utilization, providing a basis for developing life stage-specific nutritional strategies for companion animals.

A balanced diet using various ingredients such as protein, fat, and carbohydrates is important for the health and welfare of companion animals. For this purpose, it is necessary to study the nutritional value of the ingredients of the companion animals' diets. This study was conducted to investigate the nutritional value of animal-or plant-origin oils as fat sources in companion dogs. Chicken oil and sunflower oil were used as an animal-and plant-origin fat sources, respectively. The dietary treatment groups were as follows: 1) a chicken breast powder-rice based diet with chicken oil; 2) a chicken breast powder-rice based diet with sunflower oil. A total of eight Beagle dogs (4.58 ± 0.14 years old; 4 neutered males and 4 spayed females) were used in this experiment. Palatability, fecal score, digestibility, and blood profile were analyzed and compared to evaluate the nutritional value of animal or plant based oil in dogs. Feed intake was restricted to the maintenance energy requirement of each animal, according to the AAFCO equation. As a result, there were no significant differences (p > 0.05) in palatability, average fecal score, nutrient digestibility (dry matter, crude protein, ether extract, ash, and nitrogen-free extract), and blood profiles according to the feeding of chicken oil or sunflower oil diets. All analyzed blood parameters were found to be within the normal range. In conclusion, this result suggests that both chicken oil and sunflower oil can be used as dietary fat sources without negative effects in dogs.