Food waste generation is increasing at an exponential rate, affecting the environment, food security, and causing major economic issues worldwide. The main aim of the current research is to investigate a novel composting technology that is still in its early stages of development. The proposed composting technology combining thermophilic composting with the use of advanced automated processing reactors. Starting from a qualitative and quantitative analysis of the waste generated at retail-stores, the most significant difficulties associated to waste management as well as the main characteristics of the discarded waste were identified. The findings allowed to design and evaluate the real operating performance of an automated thermophilic composting prototype (working in a decentralized regime), with the goal of delivering a faster processing system, improving operational efficiency, reducing expenses, and lowering environmental impacts. The proposed operating technique showed a high capacity for pathogens and seeds removal, the waste input mass reduction of 88%, and efficiency in food processing (2235 kg of fruits and vegetables in a 14-days timeframe).

This paper presents experimental results regarding anaerobic co-digestion of the organic fraction of municipal solid waste and fruit and vegetable waste in order to establish the efficiency of a 2 m³ volume pilot plant in terms of biogas and methane yield and stability of the process. The research study presents the feasibility of developing anaerobic digestion as an effective method for municipal solid waste management. The experiments were conducted in mesophilic conditions (35 °C). Domestic waste water was used as inoculum. The results showed that the inoculum presence, temperature, and pH control, were essential in order to improve biogas production and its composition. Using liquid inoculum, the CH₄ percentage in the biogas oscillated between 44% and 51%, and the biogas production from 0.504 and 0.6 m³/day. Compared to domestic waste water, animal manure increased the CH₄ concentration in biogas (up to 63%), while the daily biogas production increased by 26% and varied from 0.693 to 0.786 m³. The cumulative biogas production at the end of the experiments were 11.7 m³ and 15.89 m³, respectively. Using inoculum and co-digestion, the plant startup time was significantly reduced, the total solids content decreased from 22.7% to 19.8%, while the volatile solids decreased from 37.6% to 31.2%.