Yunhong Jiang

Dr. Yunhong Jiang

Hub of Biotechnology in Building Environment, Department of Applied Science, Faculty of Health and Life Science, Northumbria University, Newcastle, UK
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 October 2006 in Journal of Nanoparticle Research
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Journal Article
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LZLingling Zhang
Lingling Zhang
Yunhong JiangYunhong Jiang
Yunhong Jiang
YDYulong Ding
Yulong Ding
MPMalcolm Povey
Malcolm Povey
DYDavid York
David York

29 July 2009 in Journal of Nanoparticle Research
Verified
Journal Article
Closed access
PDF file
LZLingling Zhang
Lingling Zhang
Yunhong JiangYunhong Jiang
Yunhong Jiang
YDYulong Ding
Yulong Ding
NDNikolaos Daskalakis
Nikolaos Daskalakis
LJLars Jeuken
Lars Jeuken
DYDavid W. York
David W. York

19 October 2009 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
XLXihong Li
Xihong Li
YXYage Xing
Yage Xing
Yunhong JiangYunhong Jiang
Yunhong Jiang
YDYulong Ding
Yulong Ding
WLWeili Li
Weili Li

29 November 2022 in Sustainable Food Technology
Verified
Journal Article
Open access
PDF file
JWJessica R. Westlake
Jessica R. Westlake
MTMartine W. Tran
Martine W. Tran
Yunhong JiangYunhong Jiang
Yunhong Jiang
XZXinyu Zhang
Xinyu Zhang
ABAndrew D. Burrows
Andrew D. Burrows
Ming XieMing Xie
Ming Xie
Biodegradable active food packaging addresses key environmental issues including plastic waste and food waste.

8 May 2018 in Nanomaterials
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Journal Article
Open access
PDF file
SMSonja Mülhopt
Sonja Mülhopt
SDSilvia Diabate
Silvia Diabate
MDMarco Dilger
Marco Dilger
CAChristel Adelhelm
Christel Adelhelm
CAChristopher Anderlohr
Christopher Anderlohr
HPHanns-R. Paur
Hanns-R. Paur
A central challenge for the safe design of nanomaterials (NMs) is the inherent variability of NM properties, both as produced and as they interact with and evolve in, their surroundings. This has led to uncertainty in the literature regarding whether the biological and toxicological effects reported for NMs are related to specific NM properties themselves, or rather to the presence of impurities or physical effects such as agglomeration of particles. Thus, there is a strong need for systematic evaluation of the synthesis and processing parameters that lead to potential variability of different NM batches and the reproducible production of commonly utilized NMs. The work described here represents over three years of effort across 14 European laboratories to assess the reproducibility of nanoparticle properties produced by the same and modified synthesis routes for four of the OECD priority NMs (silica dioxide, zinc oxide, cerium dioxide and titanium dioxide) as well as amine-modified polystyrene NMs, which are frequently employed as positive controls for nanotoxicity studies. For 46 different batches of the selected NMs, all physicochemical descriptors as prioritized by the OECD have been fully characterized. The study represents the most complete assessment of NMs batch-to-batch variability performed to date and provides numerous important insights into the potential sources of variability of NMs and how these might be reduced.

12 May 2022 in ACS Food Science & Technology
Verified
Journal Article
Open access
JWJessica R. Westlake
Jessica R. Westlake
MTMartine W. Tran
Martine W. Tran
Yunhong JiangYunhong Jiang
Yunhong Jiang
XZXinyu Zhang
Xinyu Zhang
ABAndrew D. Burrows
Andrew D. Burrows
Ming XieMing Xie
Ming Xie