Chunxia Li is a professor at the School of Medicine and Pharmacy, Ocean University of China, Qingdao, Shandong, China. Regarding her educational background, she received a B.Sc. in Food Science and Engineering from the Ocean University of China and received her Ph.D. in Medicinal Chemistry from the Ocean University of Qingdao. Her research of interest includes carbohydrate chemistry, carbohydrate-based drugs, medical materials, functional products, and the structure–activity relationship of marine natural products.