Carmel T Collins

Prof. Carmel T Collins


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 May 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
JMJacqueline Miller
Jacqueline Miller
ETEmma Tonkin
Emma Tonkin
RDRaechel A. Damarell
Raechel A. Damarell
AMAndrew McPhee
Andrew McPhee
MSMachiko Suganuma
Machiko Suganuma
CCCarmel T Collins
Carmel T Collins
This systematic review and meta-analysis synthesised the post-1990 literature examining the effect of human milk on morbidity, specifically necrotising enterocolitis (NEC), late onset sepsis (LOS), retinopathy of prematurity (ROP), bronchopulmonary dysplasia (BPD) and neurodevelopment in infants born ≤28 weeks’ gestation and/or publications with reported infant mean birth weight of ≤1500 g. Online databases including Medline, PubMed, CINAHL, Scopus, and the Cochrane Central Register of Controlled Trials were searched, and comparisons were grouped as follows: exclusive human milk (EHM) versus exclusive preterm formula (EPTF), any human milk (HM) versus EPTF, higher versus lower dose HM, and unpasteurised versus pasteurised HM. Experimental and observational studies were pooled separately in meta-analyses. Risk of bias was assessed for each individual study and the GRADE system used to judge the certainty of the findings. Forty-nine studies (with 56 reports) were included, of which 44 could be included in meta-analyses. HM provided a clear protective effect against NEC, with an approximate 4% reduction in incidence. HM also provided a possible reduction in LOS, severe ROP and severe NEC. Particularly for NEC, any volume of HM is better than EPTF, and the higher the dose the greater the protection. Evidence regarding pasteurisation is inconclusive, but it appears to have no effect on some outcomes. Improving the intake of mother’s own milk (MOM) and/or donor HM results in small improvements in morbidity in this population.

30 March 2017 in New England Journal of Medicine
Verified
Journal Article
Open access
PDF file
CCCarmel T Collins
Carmel T Collins
MMMaria Makrides
Maria Makrides
AMAndrew J. McPhee
Andrew J. McPhee
TSThomas Sullivan
Thomas Sullivan
PDPeter G. Davis
Peter G. Davis
RGRobert A. Gibson
Robert A. Gibson
Studies in animals and in humans have suggested that docosahexaenoic acid (DHA), an n−3 long-chain polyunsaturated fatty acid, might reduce the risk of bronchopulmonary dysplasia, but appropriately designed trials are lacking.

18 March 2015 in BMJ Open
Verified
Journal Article
Open access
CCCarmel T Collins
Carmel T Collins
RGRobert Gibson
Robert Gibson
PAPeter J. Anderson
Peter J. Anderson
AMAndrew J McPhee
Andrew J McPhee
TSThomas Sullivan
Thomas Sullivan
MMMaria Makrides
Maria Makrides
Objective: To determine if improvements in cognitive outcome detected at 18 months’ corrected age (CA) in infants born <33 weeks’ gestation receiving a high-docosahexaenoic acid (DHA) compared with standard-DHA diet were sustained in early childhood. Design: Follow-up of a multicentre randomised controlled trial. Randomisation was stratified for sex, birth weight (<1250 vs ≥1250 g) and hospital. Setting: Five Australian tertiary hospitals from 2008 to 2013. Participants: 626 of the 657 participants randomised between 2001 and 2005 were eligible to participate. Interventions: High-DHA (≈1% total fatty acids) enteral feeds compared with standard-DHA (≈0.3% total fatty acids) from age 2–4 days until term CA. Primary outcome: Full Scale IQ of the Wechsler Abbreviated Scale of Intelligence (WASI) at 7 years CA. Prespecified subgroup analyses based on the randomisation strata (sex, birth weight) were conducted. Results: 604 (92% of the 657 originally randomised) consented to participate (291 high-DHA, 313 standard-DHA). To address missing data in the 604 consenting participants (22 for primary outcome), multiple imputation was performed. The Full Scale IQ was not significantly different between groups (high-DHA 98.3, SD 14.0, standard-DHA 98.5, SD 14.9; mean difference adjusted for sex, birthweight strata and hospital −0.3, 95% CI −2.9 to 2.2; p=0.79). There were no significant differences in any secondary outcomes. In prespecified subgroup analyses, there was a significant sex by treatment interaction on measures of parent-reported executive function and behaviour. Scores were within the normal range but girls receiving the high-DHA diet scored significantly higher (poorer outcome) compared with girls receiving the standard-DHA diet. Conclusions: Supplementing the diets of preterm infants with a DHA dose of approximately 1% total fatty acids from days 2–4 until term CA showed no evidence of benefit at 7 years’ CA. Trial registration number: Australian New Zealand Clinical Trials Registry: ACTRN12606000327583.

27 October 2022 in New England Journal of Medicine
Verified
Journal Article
Closed access
JGJacqueline F. Gould
Jacqueline F. Gould
MMMaria Makrides
Maria Makrides
RGRobert A. Gibson
Robert A. Gibson
TSThomas R. Sullivan
Thomas R. Sullivan
AMAndrew J. McPhee
Andrew J. McPhee
CCCarmel T Collins
Carmel T Collins
Docosahexaenoic acid (DHA) is a component of neural tissue. Because its accretion into the brain is greatest during the final trimester of pregnancy, infants born before 29 weeks’ gestation do not receive the normal supply of DHA. The effect of this deficiency on subsequent cognitive development is not well understood.

21 October 2021 in Cochrane Database of Systematic Reviews
Verified
Journal Article
Closed access
PDF file
EAElizabeth Allen
Elizabeth Allen
ARAlice R Rumbold
Alice R Rumbold
AKAmy Keir
Amy Keir
CCCarmel T Collins
Carmel T Collins
JGJennifer Gillis
Jennifer Gillis
HSHiroki Suganuma
Hiroki Suganuma

1 February 2018 in Midwifery
Verified
Journal Article
Closed access
LMLenka Malek
Lenka Malek
WUWendy Umberger
Wendy Umberger
MMMaria Makrides
Maria Makrides
CCCarmel T Collins
Carmel T Collins
SZShao Jia Zhou
Shao Jia Zhou