Nitrogen doping is expected to provide several intriguing properties to graphene. Nitrogen plasma treatment to defect-free and defective highly oriented pyrolytic graphite (HOPG) samples causes doping of nitrogen atom into the graphene layer. Nitrogen atoms are initially doped at a graphitic site (inside the graphene) for the defect-free HOPG, while doping to a pyridinic or a pyrrolic site (edge of the graphene) is dominant for the defective HOPG. The work function of graphene correlates strongly with the site and amount of doped nitrogen. Nitrogen atoms doped at a graphitic site lower the work function, while nitrogen atoms at a pyridinic or a pyrrolic site increase the work function. Control of plasma treatment time and the amount of initial defect could change the work function of graphite from 4.3 eV to 5.4 eV, which would open a way to tailor the nature of graphene for various industrial applications.

A sensing signal obtained by measuring an odor usually contains varied information that reflects an origin of the odor itself, while an effective approach is required to reasonably analyze informative data to derive the desired information. Herein, we demonstrate that quantitative odor analysis was achieved through systematic material design-based nanomechanical sensing combined with machine learning. A ternary mixture consisting of water, ethanol, and methanol was selected as a model system where a target molecule coexists with structurally similar species in a humidified condition. To predict the concentration of each species in the system via the data-driven approach, six types of nanoparticles functionalized with hydroxyl, aminopropyl, phenyl, and/or octadecyl groups were synthesized as a receptor coating of a nanomechanical sensor. Then, a machine learning model based on Gaussian process regression was trained with sensing data sets obtained from the samples with diverse concentrations. As a result, the octadecyl-modified nanoparticles enhanced prediction accuracy for water while the use of both octadecyl and aminopropyl groups was indicated to be a key for a better prediction accuracy for ethanol and methanol. As the prediction accuracy for ethanol and methanol was improved by introducing two additional nanoparticles with finely controlled octadecyl and aminopropyl amount, the feedback obtained by the present machine learning was effectively utilized to optimize material design for better performance. We demonstrate through this study that various information which was extracted from plenty of experimental data sets was successfully combined with our knowledge to produce wisdom for addressing a critical issue in gas phase sensing.

Smells are known to be composed of thousands of chemicals with various concentrations, and thus, the extraction of specific information from such a complex system is still challenging. Herein, we report for the first time that the nanomechanical sensing combined with machine learning realizes the specific information extraction, e.g. alcohol content quantification as a proof-of-concept, from the smells of liquors. A newly developed nanomechanical sensor platform, a Membrane-type Surface stress Sensor (MSS), was utilized. Each MSS channel was coated with functional nanoparticles, covering diverse analytes. The smells of 35 liquid samples including water, teas, liquors, and water/EtOH mixtures were measured using the functionalized MSS array. We selected characteristic features from the measured responses and kernel ridge regression was used to predict the alcohol content of the samples, resulting in successful alcohol content quantification. Moreover, the present approach provided a guideline to improve the quantification accuracy; hydrophobic coating materials worked more effectively than hydrophilic ones. On the basis of the guideline, we experimentally demonstrated that additional materials, such as hydrophobic polymers, led to much better prediction accuracy. The applicability of this data-driven nanomechanical sensing is not limited to the alcohol content quantification but to various fields including food, security, environment, and medicine.