Dr. Suvaluk Asavasanti currently chairs the strategic agenda team for future food development at Thailand Science Research and Innovation (TSRI). She also serves on the executive committees of the Food Science and Technology Association of Thailand (FoSTAT) and the Thai Young Scientists Academy (TYSA). Her consultancy work spans from the Asian Development Bank (ADB) to various agrifood enterprises and startups. Previously, she was the director of the Food Engineering Practice School (FEPS) at King Mongkut’s University of Technology Thonburi, Thailand, and a coordinator for the Future Food Industry Program under the National Research Council of Thailand (NRCT) and the Thailand Research Fund (TRF). With over 18 years of experience in higher education, industry-academic collaboration, and funding agencies, Dr. Asavasanti has been actively developing collaborations with a diverse array of key stakeholders at both local and international levels since 2015. She has led more than 70 industrial projects, published over 20 research articles, one book chapter, and two policy recommendation issues. Her research interests include advanced food processing technologies, product development, valorization of biological materials, STI policy design, and educational development.