Food packaging plays a vital role in protecting food products from environmental damage and preventing contamination from microorganisms. Conventional food packaging made of plastics produced from unrenewable fossil resources is hard to degrade and poses a negative impact on environmental sustainability. Natural biopolymers are attracting interest for reducing environmental problems to achieve a sustainable society, because of their abundance, biocompatibility, biodegradability, chemical stability, and non-toxicity. Active packaging systems composed of these biopolymers and biopolymer-based composites go beyond simply acting as a barrier to maintain food quality. This review provides a comprehensive overview of natural biopolymer materials used as matrices for food packaging. The antioxidant, water barrier, and oxygen barrier properties of these composites are compared and discussed. Furthermore, biopolymer-based composites integrated with antimicrobial agents—such as inorganic nanostructures and natural products—are reviewed, and the related mechanisms are discussed in terms of antimicrobial function. In summary, composites used for active food packaging systems can inhibit microbial growth and maintain food quality.

Upconversion (UC) nanostructures, which can upconvert near-infrared (NIR) light with low energy to visible or UV light with higher energy, are investigated for theranostic applications. The surface of lanthanide (Ln)-doped UC nanostructures can be modified with different functional groups and bioconjugated with biomolecules for therapeutic systems. On the other hand, organic molecular-based UC nanostructures, by using the triplet-triplet annihilation (TTA) UC mechanism, have high UC quantum yields and do not require high excitation power. In this review, the major UC mechanisms in different nanostructures have been introduced, including the Ln-doped UC mechanism and the TTA UC mechanism. The design and fabrication of Ln-doped UC nanostructures and TTA UC-based UC nanostructures for theranostic applications have been reviewed and discussed. In addition, the current progress in the application of UC nanostructures for diagnosis and therapy has been summarized, including tumor-targeted bioimaging and chemotherapy, image-guided diagnosis and phototherapy, NIR-triggered controlled drug releasing and bioimaging. We also provide insight into the development of emerging UC nanostructures in the field of theranostics.

Hydrogen peroxide (H₂O₂) detection in both liquid and gas phases has garnered significant attention due to its importance in various biological and industrial processes. Monitoring H₂O₂ levels is essential for understanding its effects on biology, industry, and the environment. Significant advancements in the physical dimensions and performance of biosensors for H₂O₂ detection have been made, mainly through the integration of fluorescence techniques and nanotechnology. These advancements have resulted in more sensitive, selective, and versatile detection systems, enhancing our ability to monitor H₂O₂ in both liquid and gas phases effectively. However, limited comprehensive reviews exist on the detection of vaporized H₂O₂, which is used in disinfection and the production of explosive agents, making its detection vital. This review provides an overview of recent progress in nanostructured fluorescence sensors for H₂O₂ detection, covering both liquid and gas phases. It examines various fluorescence-based detection methods and focuses on emerging nanomaterials for sensor development. Additionally, it discusses the dual applications of H₂O₂ detection in biomedical and non-biomedical fields, offering insights into the current state of the field and future directions. Finally, the challenges and perspectives for developing novel nanostructured fluorescence sensors are presented to guide future research in this rapidly evolving area.