Prof. Di Wu

Top Cited Scholar 2023

Coll Agr & Biotechnol, Zhejiang University, HANGZHOU, ZHEJIANG, PEOPLES R CHINA

Prof. Di Wu

Coll Agr & Biotechnol, Zhejiang University, HANGZHOU, ZHEJIANG, PEOPLES R CHINA

Co-authors

Following

Followers

Research Focus & Metrics

Explore full metrics on Scilit

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications

1 January 2013 in Trends in Food Science & Technology

Journal Article

Colour measurements by computer vision for food quality control – A review

DS

1 July 2013 in Innovative Food Science & Emerging Technologies

Journal Article

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

DS

1 July 2013 in Innovative Food Science & Emerging Technologies

Journal Article

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

DS

1 March 2014 in Ultrasonics Sonochemistry

Journal Article

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

YT

Yang Tao

QZ

Qing-An Zhang

DS

1 July 2013 in Talanta

Journal Article

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

DS

1 January 2008 in Journal of Food Engineering

Journal Article

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

SF

Shuijuan Feng

DS

About Me

No biography provided yet