Upon hydrating and mixing wheat flour, wheat protein forms a network that strongly affects the structure and physicochemical properties of dough, thus affecting the properties of noodles. Different approaches have been taken to alter the gluten network structure in order to control the dough properties. In the current review, we summarize the structure and function of wheat protein, including glutenin and gliadin, and describe food components that may affect noodle quality by interacting with wheat protein. In fact, the ratio of glutenin to gliadin is closely related to the viscosity of dough, and disulfide bonds also contribute to the gluten network formation. Meanwhile, wheat protein coexists with starch and sugar in wheat dough, and thus the nature of starch may highly influence gluten formation as well. Salts, alkali, enzymes and powdered plant food can be added during dough processing to regulate the extensional properties of wheat noodles, obtaining noodles of high quality, with improved sensory and storage properties. This review describes specific methods to reinforce the wheat protein network and provides a reference for improving noodle quality.

Background/Objectives: Long-term spaceflight in a microgravity environment frequently results in gastrointestinal dysfunction, presenting substantial challenges to astronauts’ health. Hericium erinaceus, a plant recognized for its dual use as food and medicine, contains a key functional component called Hericium erinaceus polysaccharide (HEP), which is purported to promote gastrointestinal health. This study aims to investigate the protective effects of HEP against gastrointestinal disturbances induced by simulated weightlessness and to elucidate its regulatory mechanisms. Methods: Sprague Dawley rats subjected to a tail suspension model were administered either a standard diet or a diet supplemented with 0.125% HEP over a period of 4 weeks (the intake of HEP is approximately 157.5 mg/kg bw/d, n = 8), metagenomics and targeted metabolomics to investigate the effects of HEP on gastrointestinal hormone secretion disorders, gut microbiota dysbiosis, and intestinal barrier damage induced by simulated weightlessness. Results: Dietary supplementation with HEP was observed to significantly alleviate weightlessness-induced gastrointestinal hormone disruptions, enhancing motility and intestinal barrier function while reducing inflammation. In addition, HEP improved gut microbiota by boosting beneficial bacteria as Oscillibacter sp.1-3, Firmicutes bacterium ASF500, and Lactobacillus reuteri, while reducing harmful bacteria like Escherichia coli and Mucispirillum schaedleri at the species level. Furthermore, HEP altered the serum metabolic profile of the rats, reducing inflammation by upregulating the tryptophan metabolism pathway and enhancing the production of short-chain fatty acids. Conclusions: HEP effectively protects against gastrointestinal dysfunction induced by simulated weightlessness by regulating hormone secretion and maintaining intestinal homeostasis.

Recent advances in understanding gut‒liver axis homeostasis has been made because of the promising beneficial effects of these systems on health main

Background: Proton radiation is both a core component of the space radiation environment and a pivotal modality for precision clinical tumor radiotherapy. Proton exposure can impair cognitive, learning and memory functions, representing a common concern in the fields of deep space aerospace medicine and clinical radiotherapy. Nevertheless, the cellular and molecular regulatory mechanisms underlying proton-induced cognitive impairment remain incompletely elucidated. Methods: In vivo and in vitro injury models were established via 100 MeV proton radiation. Specifically, an in vivo model of proton radiation-induced cognitive injury was constructed using C57BL/6J mice (male), and an in vitro radiation injury model was established with HT22 hippocampal neuronal cells to systematically investigate the molecular mechanism of cognitive impairment caused by proton radiation. Results: Proton radiation induced a persistent decline in learning and memory capacity in mice, triggered systemic oxidative stress, caused metabolic disturbances of multiple neurotransmitters in the hippocampus, and induced structural mitochondrial damage and decreased mitochondrial membrane potential in hippocampal neurons, suggesting that mitochondria are the key subcellular target of its neurotoxicity. Proton radiation induced oxidative stress in hippocampal neurons. Hyperactivation of mTORC1 inhibited the kinase activity of ULK1 by phosphorylating its Ser757 residue and downregulated ULK1 protein levels, resulting in mitophagy dysfunction and mitophagic flux blockade. Persistent severe oxidative stress prevented damaged mitochondria from being cleared via mitophagy and activated the apoptotic cascade, ultimately leading to hippocampal neuronal death and cognitive impairment. Conclusions: This study reveals the molecular mechanism by which proton radiation induces mitophagy dysfunction and hippocampal neuronal apoptosis and subsequently triggers cognitive impairment, providing a new theoretical basis and potential intervention targets for the prevention and treatment of neurocognitive complications associated with space radiation exposure and clinical radiotherapy.