The Onderstepoort Journal of Veterinary Research (OJVR), is the official publication of the Onderstepoort Veterinary Institute. It publishes scientific papers reporting original research on diseases and disease vectors of livestock and wildlife with a focus on Africa, but with results of more than local interest.

Truong AT, et al. J Vet Sci. 2021 May;22(3):e40. https://doi.org/10.4142/jvs.2021.22.e40

Immobilization is required for the examination and manipulation of honey bees (Apis mellifera), and many techniques have been developed to render honey bees immobile until this date. Among them, two methods, which are carbon dioxide (CO2) and low-temperature narcosis, have been commonly used to induce anesthesia on the bees. Although CO2-induced anesthesia changes the behavior and physiology of honey bees, the anesthesia induced by cold is considered commonly as non-damaging for the bees. There are a very limited number of studies on the effects of different chilling protocols in honey bees. Therefore, the purpose of this study was to investigate the effect of different chilling procedures on the survival rate and depth of anesthesia in honey bees. A total of 4 groups were formed, one of which was the control group. Three temperatures (+4 degrees C, -20 degrees C and -80 degrees C) were applied to three different experimental groups. Furthermore, four different exposure times were implemented on each experimental group (n=20 worker bees in each trial). The depth of anesthesia was assessed and scored based on the movements and anesthesia recovery time in honeybees. There was a statistically significant relationship between duration and survival/death rate in the applications at +4 degrees C, -20 degrees C and -80 degrees C (P<0.001). The method that was applied for 5 minutes at -20 degrees C was the most ideal chilling method (P<0.03) and showed the lowest mortality in addition to the high depth of anesthesia. This study may assist in selecting the safest and deepest anesthesia method required in any study on honey bees.

Bee pollen, known as a natural super-food with valuable nutritional ingredients, is regarded as a good indicator of ecotoxic substances, such as potentially toxic elements (PTEs). Therefore, this study aims to examine the concentrations of selected PTEs (Al, As, Ba, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Se, Sn, Sr, V, Zn) in bee pollen purchased from online markets in Turkey and perform a health risk assessment to identify the potential risk to consumers. The quantitative analyses were conducted by inductively coupled plasma optical emission spectrometry (ICP-OES). The mean values of essential PTEs in decreasing content order were Mg > Fe > Zn > Mn > Cu > Ni > Se > Cr > Mo >Co = V. Regarding the results of the study, daily consumption (40 g for adult or 20 g for children) of commercial bee pollen can recompense 20-35 % of daily Cu, Mn, Se requirements for children, adults, pregnant, and breastfeeding women. The decreasing content order of non-essential elements was Al > Sn > Sr > Ba > Pb > As. Cadmium and Hg concentrations were below the detection limits in all the samples. In terms of food and public health; detection of the PTEs concentrations is necessary to assess the quality and safety of bee pollen before consumption. According to the carcinogenic and non-carcinogenic risk assessments; commercial pollen consumption does not pose a health risk to either children or adults for the PTEs monitored in this study. We conclude that bee pollen is an ideal indicator for the monitoring of environmental pollution of PTEs and also a valuable source of essential elements. This study highlights the need to develop standards that regulate acceptable concentrations of PTEs.