Yongfeng Ren

Dr. Yongfeng Ren


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 September 2023 in Frontiers in Microbiology
Verified
Journal Article
Open access
JFJing Fang
Jing Fang
SWShuli Wei
Shuli Wei
YGYanrong Gao
Yanrong Gao
XZXiangqian Zhang
Xiangqian Zhang
YCYuchen Cheng
Yuchen Cheng
ZLZhanyuan Lu
Zhanyuan Lu
Drought is the most prevalent environmental stress in crop production, posing a significant danger to food security. Microorganisms in the crop root zone affect crop growth and development, enhance effective nutrient use, and resist adversity hazards. To analyze the changes and functional differences of root space microbial (endosphere-rhizosphere-bulk soil) communities in spring wheat under drought stress. In this study, the root, rhizosphere, and bulk soil of the drought-tolerant group (DTG, three varieties) and drought-sensitive group (DSG, three varieties) were collected. The control (CK, 25–28%), moderate drought (MD, 15–18%), and severe drought (SD, 9–12%) were analyzed by high-throughput sequencing and bioinformatics. The results showed significant differences in the diversity of Bacteria and Fungi in the root space of spring wheat under drought stress (P < 0.05), with the drought-tolerant group exhibiting higher microbial diversity. The microbial community change in spring wheat root space was mainly determined by the niche differentiation of endosphere, rhizosphere, and bulk soil and declined from endosphere to bulk soil due to drought. The antagonism between microbial and root-space species increased, and the community’s complexity and stability deteriorated. Enriching drought-resistant preference groups like Actinobaciota, Variovorax, Streptomyces, and Conocybe altered the structure and function of the microbial community in the root space of spring wheat. Spring wheat’s root space Bacteria and Fungi have different strategies to respond to drought.

15 July 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
YLYanan Liu
Yanan Liu
ZXzhao xiaoqing
zhao xiaoqing
YCYuchen Cheng
Yuchen Cheng
RXRui Xie
Rui Xie
TMTiantian Meng
Tiantian Meng
ZLZhanyuan Lu
Zhanyuan Lu
Excessive chemical fertilizers degrade soil and increase greenhouse gas (GHG) emissions. Organic substitution of nitrogen fertilizers is recognized as a sustainable agricultural-management practice, yet its dual role in carbon sequestration and emissions renders the net GHG balance (NGHGB) uncertain. To assess the GHG mitigation potential of organic substitution strategies, this study analyzed GHG fluxes, soil organic carbon (SOC) dynamics, indirect GHG emissions, and Net Primary Productivity (NPP) based on a long-term field positioning experiment initiated in 2016. Six fertilizer regimes were systematically compared: no fertilizer control (CK); only phosphorus and potassium fertilizer (PK); total chemical fertilizer (NPK); 1/3 chemical N substituted with sheep manure (OF1); dual substitution protocol with 1/6 chemical N substituted by sheep manure and 1/6 substituted by straw-derived N (OF2); complete chemical N substitution with sheep manure (OF3). The results showed that OF1 and OF2 maintained crop yields similar to those under NPK, whereas OF3 reduced yield by over 10%; relative to NPK, OF1, OF2, and OF3 significantly increased SOC sequestration rates by 50.70–149.20%, reduced CH4 uptake by 7.9–70.63%, increased CO2 emissions by 1.4–23.9%, decreased N2O fluxes by 3.6–56.2%, and mitigated indirect GHG emissions from farm inputs by 24.02–63.95%. The NGHGB was highest under OF1, 9.44–23.99% greater than under NPK. These findings demonstrate that partial organic substitution increased carbon sequestration, maintained crop yields, whereas high substitution rates increase the risk of carbon emissions. The study results indicate that substituting 1/3 of chemical nitrogen with sheep manure in maize cropping systems represents an effective fertilizer management approach to simultaneously balance productivity and ecological sustainability.

24 April 2026 in Remote Sensing
Verified
Journal Article
Open access
PDF file
HYHaifeng Yu
Haifeng Yu
YRYongfeng Ren
Yongfeng Ren
YGYuhan Gao
Yuhan Gao
BSBiao SUN
Biao SUN
Xiaohong ShiXiaohong Shi
Xiaohong Shi
The primary productivity of phytoplankton (PPeu) is critical to the carbon cycle in aquatic ecosystems. However, in complex lakes covered by ice, the estimation of PPeu using remote sensing techniques is constrained. To address this limitation, this study developed an estimation model for ice-covered PPeu by incorporating optical parameters such as the ice surface refractive index and the extinction coefficient of the ice layer into the vertical generalized production model (VGPM). This approach overcomes the challenges associated with remote sensing-based estimation of PPeu during ice-covered periods. The results indicate that the annual carbon sequestration of the WLSHL is 1.72 × 104 t C, with an average annual PPeu of 316.96 mg C·m−2·d−1. In addition to the indicators that are directly involved in the estimation of PPeu, the environmental factors that affect PPeu include water temperature (WT), ice thickness (IT), snow, water depth (D), total dissolved solids (TDSs), salinity (S), ammonia nitrogen (NH4+-N), nitrate nitrogen (NO3−-N), and oxidation–reduction potential (ORP). The PPeu in the ice period is found to be only 17% lower than that in the ice-free period. However, the PPeu during the ice period is considerably higher than that during the ice + snow period. The findings indicate that the impact of freezing on PPeu during the winter is relatively limited, whereas the influence of snowfall is more pronounced. In order to mitigate the elevated PPeu and the occurrence of algal blooms during the summer, the intensity of underwater radiation can be regulated on a periodic basis. To optimize the function of the carbon sink in winter lakes, the PPeu can be enhanced through initiatives such as water replenishment prior to freezing and snow removal following freezing.