Of all the non-human primate species studied by researchers, the rhesus macaque (Macaca mulatta) is likely the most widely used across biological disciplines. Rhesus macaques have thrived during the Anthropocene and now have the largest natural range of any non-human primate. They are highly social, exhibit marked genetic diversity, and display remarkable niche flexibility (which allows them to live in a range of habitats and survive on a variety of diets). These characteristics mean that rhesus macaques are well-suited for understanding the links between sociality, health and fitness, and also for investigating intra-specific variation, adaptation and other topics in evolutionary ecology.

Resource partitioning in a community of diurnal arboreal mammals consisting of the lion-tailed macaque Macaca silenus, bonnet macaque (BM) Macaca radiata, Nilgiri langur Semnopithecus johnii, and the Indian giant squirrel Ratufa indica of the Western Ghats, southern India, was studied. Differences in their diet, vertical stratification, food resource niche breadth, niche overlap, and behavioral interactions were examined. Resource partitioning was through differential habitat use, resource use, and vertical stratification. Of the four species, the BM was not a resident species and made frequent forays into evergreen forest from the adjacent deciduous forest during the flowering season of Cullenia exarillata and fruiting season of Ficus microcarpa. The macaques had narrower niches, and the langur and the squirrel had wider niches. Niche overlap was highest between the two macaques. Overlap among the study species was particularly pronounced during the flowering of C. exarillata. There was significant correlation between niche overlap and intolerance among the study species. Certain species pairs showed little or no mutual intolerance despite high overlap. Cooperative interactions such as alarm calls occurred more frequently among the resident species. Interaction matrices revealed an underlying pattern of interspecific dominance hierarchy, with the BM dominating over the other three species. Our study suggests that the BM do not coexist with the other three because of high overlap with its congener and low occurrence of cooperative interactions.

Non-human primate populations, other than responding appropriately to naturally occurring challenges, also need to cope with anthropogenic factors such as environmental pollution, resource depletion, and habitat destruction. Populations and individuals are likely to show considerable variations in food extraction abilities, with some populations and individuals more efficient than others at exploiting a set of resources. In this study, we examined among urban free-ranging bonnet macaques, Macaca radiata (a) local differences in food extraction abilities, (b) between-individual variation and within-individual consistency in problem-solving success and the underlying problem-solving characteristics, and (c) behavioral patterns associated with higher efficiency in food extraction. When presented with novel food extraction tasks, the urban macaques having more frequent exposure to novel physical objects in their surroundings, extracted food material from PET bottles and also solved another food extraction task (i.e., extracting an orange from a wire mesh box), more often than those living under more natural conditions. Adults solved the tasks more frequently than juveniles, and females more frequently than males. Both solution-technique and problem-solving characteristics varied across individuals but remained consistent within each individual across the successive presentations of PET bottles. The macaques that solved the tasks showed lesser within-individual variation in their food extraction behavior as compared to those that failed to solve the tasks. A few macaques appropriately modified their problem-solving behavior in accordance with the task requirements and solved the modified versions of the tasks without trial-and-error learning. These observations are ecologically relevant – they demonstrate considerable local differences in food extraction abilities, between-individual variation and within-individual consistency in food extraction techniques among free-ranging bonnet macaques, possibly affecting the species’ local adaptability and resilience to environmental changes.