I am Stefana Maria Petrut, Assistant Professor in Biochemistry at Faculty of Medicine, Titu Maiorescu University.
I completed my Bachelor’s Degree in Biochemistry, followed by a Master’s degree in Applied Genetics and Biotechnology and a Ph.D. in Biology at University of Bucharest, focusing on lactic acid bacteria strains, exploring their probiotic and biotechnological potential. Additionally, I hold a Master’s degree in Educational Sciences, which provided me with advanced knowledge in teaching strategies and the skills needed to manage educational programs and address student needs more effectively.
I have contributed to research projects with national and international funding with an emphasis on the biochemical, microbiological and molecular characterization of lactic acid bacteria isolated from Romanian fermented products, with the goal of developing new strains as starter cultures in biotechnological processes to enhance food product properties and tap into their probiotic potential. I also completed a research stage at Sichuan University in Chengdu, China, which further enriched my expertise in the field.
As Vice-Dean of the Faculty of Medicine at Titu Maiorescu University I am promoting interdisciplinary collaboration and integrating the latest advances in medical education to prepare future healthcare professionals for the challenges of a rapidly evolving field.
I am Stefana Maria Petrut, Assistant Professor in Biochemistry at Faculty of Medicine, Titu Maiorescu University.
I completed my Bachelor’s Degree in Biochemistry, followed by a Master’s degree in Applied Genetics and Biotechnology and a Ph.D. in Biology at University of Bucharest, focusing on lactic acid bacteria strains, exploring their probiotic and biotechnological potential. Additionally, I hold a Master’s degree in Educational Sciences, which provided me with advanced knowledge in teaching strategies and the skills needed to manage educational programs and address student needs more effectively.
I have contributed to research projects with national and international funding with an emphasis on the biochemical, microbiological and molecular characterization of lactic acid bacteria isolated from Romanian fermented products, with the goal of developing new strains as starter cultures in biotechnological processes to enhance food product properties and tap into their probiotic potential. I also completed a research stage at Sichuan University in Chengdu, China, which further enriched my expertise in the field.
As Vice-Dean of the Faculty of Medicine at Titu Maiorescu University I am promoting interdisciplinary collaboration and integrating the latest advances in medical education to prepare future healthcare professionals for the challenges of a rapidly evolving field.